PUBLISHED November 13th, 2019 05:30 am
It’s crabs galore this week as Wan Hao blends the sweet flavour of Singapore’s favourite seafood with tantalising spices and innovative cooking methods. Fancy a little midweek pick-me-up? Load up on the all new menu at RedTail before gathering all your girlfriends for Pinball Wizard‘s new ladies’ night.
Take a Gastronomical Trip across Spain
The Spanish Extravaganza Festival is back for its second year at Singapore Capella Hotel, promising foodies a chance to experience bespoke tapas, signature paellas, and Michelin-star dining from five award-winning Spanish chefs, all paired with some of Spain’s most breathtaking wines by Best Spanish Sommelier 2018, Jon Andoni. Savour delights such as the Smoked Lamb with Andalusian Aubergine and Pimenton de La Vera by chef Maria Varela, or let Michelin star chef Ignacio Solana impress you with his Spanish Pork Fillet, Spanish Pork Broth and “Prades” Potatoes.
The Spanish Extravaganza Festival is happening from the 14 to 17 November 2019 at Capella Singapore, 1 The Knolls, Sentosa Island, Singapore 098297, p. +65 6377 8888.
Sri Lankan Crabs scuttle into Wan Hao
It’s a crab-tastic affair as Wan Hao Chinese Restaurant serves up one of Singapore’s most beloved seafood cooked in both classic and creative ways. Get ready for a mouth-watering treat of meaty Sri Lankan Crabs, expertly curated from the freshest premium ingredients and masterful culinary techniques. The Braised Crab with Green Chilli Sauce & Superior Stock (S$56++) makes its debut while the Deep-Fried Singapore Style White Pepper Crab Bun (S$8++), a twist on the delicious classic without the hassle of dealing with shells.
Wan Hao’s Sri Lankan Crab Creations are available from now till 27 December 2019 at Wan Hao Chinese Restaurant, Level 3 Singapore Marriott Tang Plaza Hotel, 320 Orchard Road, Singapore 238865, p. +65 6831 4605.
Fried Chicken and Wines Galore
We’re all comfortable with fried chicken and beer, but fried chicken and wine? It’s something you’ve got to try. This one-day-only event will have you clucking with satisfaction, as Big A’s Fried Chicken (S$30++) is paired with five labels specially curated by Cogito Wine for the occasion. Available by the glass (S$15++), or if you’re feeling thirsty, by the bottle, look forward to liquids like the funky Domaine Mamaruta Trafalga 2018, a Muscat Blanc from Languedoc, and a beautiful Gamay in the Mas de l’Escardia Sople e Joiós 2018.
Cock & Cork is happening on 16 November 2019 from 5pm – 11.30pm at The Guild Singapore, 55 Keong Saik Road, #01-01, Singapore 089158.
RedTail’s Refresh
Zouk Singapore’s RedTail Bar introduces a series of updates and refreshes, from an all-new food menu to an expanded list of beverage options, along with new happy hour deals. The new selection features a range of 16 dishes, from classic bar bites to casual sharing plates, perfect for lining the stomach in preparation for its new daily happy hour deals, with prices starting as low as S$8. Enjoy a wider alcohol selection, including Asahi Super Dry on tap, Somersby Ciders’ new Somersby White, and Guinness stout.
Enjoy RedTail Bar’s new menu at RedTail Bar by Zouk, #01-04 3C River Valley Road, Singaproe 179022, p. +65 6738 2988.
Slide into Pinball Wizard’s Ladies’ Night
Following its official opening in September, Pinball Wizard is kicking off the weekends early with a supercharged new Hip Hop Ladies’ night, Tilt. Happening every Thursday, Tilt invites one and all to let their hair down and groove to a line-up of jam-packed Hip Hop and R&B anthems from the golden ages to current hits. Ladies are also treated to complimentary Glitter Pink Gin & Tonics and Sparkly Peachy Vodka Sodas from 9pm till late, so the party doesn’t stop till the night is over.
Pinball Wizard’s Tilt happens every Thursday from 9pm – Late at Pinball Wizard, #B1-29, Sim Lim Square, 1 Rochor Canal Road, Singapore 188504, p. +65 8189 1971.
Top image: Wan Hao