PUBLISHED August 21st, 2019 07:00 am
The weather forecast for this week is sizzling, and so’s the grub. The folks from JAM at SIRI HOUSE are grilling up a storm right in its backyard, while JAAN has a new summer menu of reimagined British classics. Don’t miss your chance to try some uniquely Singaporean tipples either as seven top bars contest for the title of “Singapore’s Next Iconic Cocktail”.
Explore the Flavours of Australia at Capella Singapore
For one night only, take a gastronomic jaunt through Australia’s rich oceans, wagyu farmlands, and award-winning vineyards. Capella Singapore‘s Flavours of Australia Wine Dinner (S$148++) is a 4-course menu of Australia’s finest produce paired with exquisite Xanadu wines from Margaret River. Highlights include the Smoked Petuna Ocean Trout garnished with pink grapefruit and parmesan emulsion, and Caramelised Packham Pears, complemented by a glass of Cane Cut Viognier 2019 with lots of ginger spice and stone fruit notes.
Flavours of Australia Wine Dinner – A Capella Epicurean Journey is happening on 23 August 2019 at Capella Singapore, 1 The Knolls, Sentosa Island, Singapore 098297. The 4-course dinner is priced at S$148++.
Join The Search for Singapore’s Next Iconic Cocktail
Ever wondered how your favourite rojak would taste in booze form? Well, you can find out at Neon Pigeon this Friday as seven leading bars shake it out for the title of Singapore’s Next Iconic Cocktail.
Using Johnnie Walker Gold Label, the bartenders will brew up original cocktails crafted around uniquely Singaporean flavours. The lineup, which includes Anti:dote, Jekyll & Hyde, Tippling Club, and Jigger & Pony promises some truly zany, marvellous concoctions – think highballs inspired by nasi lemak and brews paying tribute to the Samsui women of yore.
Get down to start your party early, because the first 200 guests will receive complimentary taster kits of all seven cocktails, along with the chance to vote in your favourites!
Johnnie Walker Gold Label Presents: The Search for Singapore’s Next Iconic Cocktail is happening on 23 August 2019 from 7.30pm at Neon Pigeon, 1 Keong Saik Rd, Singapore 089109. Entry is free.
Enjoy Reimagined British Favourites at JAAN
Classic British fare gets a modern makeover in JAAN by Kirk Westaway’s new summer menu. With Fish and Chips, Chef Kirk reinterprets this beloved staple as a crisp tartlet filled with cod fish brandade and served with tartar sauce. The humble English potato is jazzed up with truffle juice in Roast Potato Soup, while the Majestic Irish Oyster sits pretty on a decadent bed of artichoke custard and Kristal caviar. The menu will be available for both lunch (from S$98++/4-course set lunch) and dinner (S$268++/8-course set dinner).
JAAN by Kirk Westaway‘s new summer menu is available from Mon-Sat, 11.45am − 1pm and 6.45pm − 8pm at L70, Swissôtel The Stamford, 2 Stamford Rd, Singapore 178882, p. +65 6837 3322.
JAM out with Backyard BBQ & Beats
Get your Sunday sizzling with an outdoor BBQ party as Dempsey Hill restaurant JAM at SIRI HOUSE grills up finger-licking meats and seafood in its own backyard. You can feast on dishes such as Grilled Crayfish with Crustacean Belacan, Tender Valley Beef Ribeye, and Iberico Pork Cheek, priced anywhere between S$6 and S$23 or in grill platters for two (S$48). As you nosh, DJs Drem and ARMS1 from the Matteblacc Collective will turn up the heat with pumping tunes.
Backyard BBQ & Beats is happening on 25 August 2019, 11.30am − 9pm, at SIRI HOUSE, Blk 8D #01-02 Dempsey Road, Dempsey Hill, Singapore 249672, p. +65 9667 0533.
Emperor Champagne Launches Singapore’s First Champagne Club
Break out the bubbly, because Emperor Champagne has just launched its luxury champagne club in Singapore. The Australian champagne retailer runs a unique subscription service delivering specially-curated bottles to your door each month, complete with champagne appreciation tutorials and food pairing suggestions.
Club membership is a three-tiered affair. For casual bubbly drinkers, Champagne Lover (S$128) offers one monthly bottle of fizzy goodness, while the Champagne Connoisseur (S$238) nets you two bottles. Finally, there’s the ultra-exclusive Champagne Collector (S$888), delivering three rare cuvées per month, open by invitation only. All members will also get privileged access to dining events with winemakers and vineyard tours in France.
Emperor Champagne launched in Singapore on 15 August 2019. Sign up for its waiting list and further updates here.
Top Image: Singapore Heartbeat by Anti:dote