PUBLISHED September 26th, 2018 07:00 am | UPDATED September 27th, 2018 07:43 pm
This week, Japanese rice bowls take the stage as two restaurants lead the way towards world don-mination. Want another quick option that’s not Japanese? Perhaps a juicy burger from new pop-up concept Shiok Shack will do the trick. Alternatively, take your time in Modern Europe with Maggie Joan’s or take a trip around the globe with exclusive craft spirits.
Shiok Shack’s latest pop-up at Jekyll and Hyde
Shiok Shack! is here to fill the gap for affordable, gourmet burgers in Singapore, taking over Jekyll and Hyde for just one day with fresh, quality burgers and one-of-a-kind-cocktails! The pop-up concept boasts a menu developed by chefs hailing from top dining venues in the Lion City, including Luke’s and Marina Bay Sands. Featuring staples with a Singapore twist such as The Classic, The Cheeseburger and cheesy-loaded fries, these guys promise you your money’s worth with everything on the menu going for less than $16.
Shiok Shack! is located at 49 Tras St, Singapore 078988, p. +65 6222 3349. The pop-up is happening on Saturday, 29 September 2018, 4pm.
TOKIDON’s gourmet beef bowls now delivered to your doorstep
After a successful launch in July, TOKIDON is now delivering umami-filled bowls of goodness right to your doorstep! Fans will also be glad to know of the newly-released Beef Bowl Party Set for just $99, featuring top TOKIDON favourites – double servings of Gyudon, Sukiyaki Wagyu Don, and Truffle Wagyu Don – perfect for up to six people at your next gathering.
TOKIDON is located at 16 Raffles Qy, Hong Leong Building #B1-33, Singapore 048581, p. +65 9151 9572. Open Mon-Fri 11am – 9pm.
DFS Craft Festival at Changi Airport
For six weeks, passengers passing through Changi Airport can engage with products from global craft distilleries and enjoy complimentary tastings of over 73 craft gin, whisky, and beer brands across every terminal. DFS Group’s first-ever Craft Festival will showcase brands such as Whitley Neill, Oxley Gin, Botanist, Copper Dog, and even the newly launched and locally made Tanglin Gin. Use the discount code ‘CHEERS10‘ for 10% off your purchases!
DFS Craft Festival 2018 is located at Changi International Airport, Terminals 1, 2, 3 and 4. Happening from 21 September to 31 October 2018.
Maggie Joan’s refreshes kitchen team and look
There are exciting changes to Maggie Joan’s, the charming Modern European restaurant at Amoy Street. Seumas Smith, formerly head chef at Moosehead, will now lead the Maggie Joan’s kitchen as Group Executive Chef. Of course, there is a spanking new lunch and dinner menus with creations such as the Beetroot with smoked smoked crème fraîche and Barramundi with mussels flown in from Chef Seumas’s hometown.
Maggie Joan’s Dining & Bar is located at 110 Amoy St #01-01, Singapore 068579, p. +65 6221 5564. Open Mon-Fri 12pm – 2.30pm, 6pm – 11pm, Sat 6pm – 11pm.
Best of both worlds with Beef Sukiyaki Don Keisuke
While beef sukiyaki is regarded as an indulgent treat in Japan, the gyudon is much more accessible. Combining the best of these two contrasting dishes is celebrity chef Keisuke Takeda with his latest concept, Beef Sukiyaki Don Keisuke. His menu features two variations: a signature premium Beef Sukiyaki Don ($13.90) and the Kiwami Wagyu Sukiyaki Don ($29.90) featuring A4 Yonezawa beef.
Beef Sukiyaki Don Keisuke is located at 11 Kee Seng St, #01-01, Singapore 089218, p. +65 6535 1129. Open Mon-Sun 11.30am – 2.30pm, 5pm – 10pm. Walk-ins only.
Top Image: Shiok Shack!