PUBLISHED March 16th, 2016 03:08 pm | UPDATED May 18th, 2016 04:45 pm
30 MAR – 3 APR 2016 | The Macallan, the leading single malt Scotch whisky will be presenting its iconic Toast The Macallan event for the second time. After its inaugural success, Toast The Macallan returns with an augmented presence over five days at The Black Swan, which will be transformed into The Macallan Restaurant and Bar over the event period.
Designed specifically for a unique experience, a series of ticketed events will be available for guests to partake as they enter the multi-sensory world of The Macallan which includes a specially created decompression room set in a forest environment in The Powder room – neutralizing the senses as it prepares guests for the whisky tasting. Most importantly, Toast the Macallan marks the official unveiling of the latest expression for the first time in Singapore – The Macallan Edition No. 1.
- Standard Whisky Tasting Session at $30 per person
A whisky flight with The Macallan’s signature single malts, perfect for those who would like to learn more about The Macallan. - Collectors’ Privilege Tasting at $220 per person
For the matured whisky drinkers and serious enthusiasts, this whisky flight offers a tasting of The Macallan’s premium whiskies with a gift of The Macallan Edition No. 1. - Toast the Macallan Whisky Pairing Dinner at $120 per person
Curated by The Black Swan, this is a delectable 4-course whisky pairing dinner with The Macallan Signature Single Malts. - Toast the Macallan Lunch at $55 per person
An appetizing 3-course lunch set with a welcome drink of The Macallan Sherry Oak 12 Years Old served neat, on the rocks or cocktail style.
Toast The Macallan is happening from 30 March 2016 to 3 April 2016 at The Black Swan. Tickets are available at www.ToastTheMacallan.sg.