PUBLISHED August 22nd, 2013 08:04 pm | UPDATED March 28th, 2016 10:10 am
Tongkang Bar and Restaurant is housed on Singapore’s last surviving pair of Tongkangs moored on the river at Clarke Quay. The first boat is a bar and a perfect quirky setting for sunset drinks before dinner or an evening tipple with visitors in town. The Tongkang Bar is designed for gin lovers with a huge array of gin based drinks and cocktails using Bulldog, No.209 and Blackwood’s gin.
So skip the familiar safety of a Gin & Tonic, and try a Plumdog Millionaire (Bulldog gin with Japanese plum wine and soda) and or a Gin Spice (gin, ginger, chili, mango and pineapple). For the less adventurous drinkers, there are wines and beers as well as classic martinis and mojitos – all at around S$15.
Phone: 6333 4986
Web: http://www.tongkang.com.sg/
Opening hours: Sunday to Thursday – 12pm to 3pm, 6pm to 11pm. Friday & Saturday – 12pm to 3pm, 6pm to 2am.