Veronese Wine Dinner at SAHA

Verona. The setting for one of the greatest love stories of all time
– the tale of Romeo and Juliet.

Now Chef Abhijit Saha crafts a modern day romance between
fine Italian wines from Verona and the eclectic cuisine of SAHA.
Presented by Mario Zocca of The Italian Wine List and Chef Abhijit Saha
the wine-pairing dinner takes Singapore diners on a delightful journey
– elegant and exciting at the same time.

PRE-DINNER APERITIVO

Curd Rice Arancini
Gorgonzola and capers stuffing with beetroot pachdi and mixed lettuce

Amritsari Chole Crostini
Oven dried cherry tomato and fresh mozzarella gratin

Ajwaini Sea Bass Kebab with Clam
Carom seeds and fennel and saffron flavoured clam sauce

Baked Chicken Samosa Triangles
Chutney foam

Paired Wine – Sartori Prosecco DOC “Erfo”, NV

DINNER MENU

Amuse Bouche

Deconstruction of Dahi Vada
Frozen powder, tamarind chutney, mint chutney and yoghurt caviar
OR
Cold Smoked Oysters
Kachumber and chilli-lime air

Paired Wine – Sartori Bianco Veronese IGT “Marani”, 2012

Tandoori Baked Brie
Hot-sweet-n- sour chutney, micro greens and mini khasta roti
OR
Pashmina Chicken Supreme Kebab
Mace and cardamom marinade, toasted pistachio and saffron sauce

Paired Wine – Sartori Valpolicella Superiore Ripasso, 2010

Cryo Thandai Sorbet

Gucchi Khumb Matar Biryani
Pomegranate raita quenelle and roasted pistachio powder
OR
Hyderabadi Lamb Biryani
Pomegranate raita quenelle and roasted cashew nut powder

Paired Wine – Sartori Amarone della Valpolicella DOC “Corte Bra”, 2008

Mango Rasmalai
Mango flavoured rabri, pistachio and saffron

Paired Wine – Cantine Volpi Moscato DOC, 2012

Petit Fours

Price: $98++


Deputy Editor

Gary is one of those proverbial jack of all trades… you know the rest. When not writing about lifestyle and culture, he dabbles in photography, graphic design, plays four instruments and is a professional wearer of bowties. His greatest weakness: spending more money on clothes than he probably should. Find him across the social world as @grimlay