PUBLISHED March 28th, 2018 06:00 am | UPDATED May 14th, 2018 11:50 am
What’s new and exciting this week? From a surf and turf burger to a refreshed cocktail menu in Tanjong Pagar, there’s also a lovely limited edition cognac to try, and a delightful set lunch to get you through the week.
Fat Prince Launches New Cocktail Menu
Tanjong Pagar kebab restaurant Fat Prince revitalises its cocktail menu with eight new signatures that use different herbs to create a sense of intrigue. Refresh yourself with a tangy, fragrant rendition of the classic with Lemongrass Collins ($18) or opt for the spicy Beirut Negroni ($21) with its Pink Peppercorn Gin. Raki, Turkey’s national drink debuts on the cocktail menu in Phoenician Dreams ($21) (Raki, Gran Classico, Berries, Lemon, Egg White and Bitters). The Prima Donna ($50), a creative disguise for day drinking with its porcelain teapots and ceramic cups is the perfect afternoon pick me up!
Fat Prince is located at 48 Peck Seah Street Singapore 079317, p.+65 6221 3683. Open Mon – Friday from 8am and Sat from 11.30am.
Blackwattle’s Dynamic Power Lunch
Escape the stuffy, stressful vibes of the CBD with a great lunch at Blackwattle. The three-course set lunch menu ($48) is available on weekdays, and diners can expect dishes to change regularly to keep the options fresh. Exclusively in the months of March and April, group bookings with four diners or more can enjoy a complimentary cheese course during lunchtime, from Mondays to Thursdays. On Friday, it’s TGIF with a glass of crisp sparkling wine on arrival.
Blackwattle is located at 97 Amoy Street, Singapore 069917, p.+65 6224 2232. Open Mon – Fri 12pm -3pm and Mon – Sat 6pm – 11pm.
Rémy Martin Carte Blanche Merpins Cellar Edition Debuts in Singapore
Rémy Martin’s Cellar Master Baptiste Loiseau delivers a work of art with the Carte Blanche Merpins Cellar Edition. Aged for more than 27 years in Merpins (the heart of Rimy Martin and the world’s most prized reserve of Cognac Fine Champagne), this cognac delivers its spicy notes of cinnamon and clove, mixed with mirabelle plum, honey and gingerbread flavours. Expect a the intense flavours to be balanced by a round smoothness and a remarkably long finish. There’s only 9, 650 bottles available worldwide, so snag yours quick.
Rémy Martin Carte Blanche Merpins Cellar Edition is priced at $568 and sold exclusively at DFS Changi Airport.
A Tantalising Refreshed Menu At KOPI TIAM
Kopi Tiam reveals an extensive collection of delectable home-style signatures, meticulously curated by Chef de Cuisine Lee Vong Siong. Prepared using traditional methods with the freshest ingredients, enjoy the exquisite taste of local favourites like the Teochew-style Steamed Whole Seabass ($36) and Butter Prawns ($22). For robust and restorative bowls of Herbal Duck Mee Sua ($22) and Penang-Style Prawn Noodle Soup ($22). Cap off the meal with delectable local desserts like the Mango Pomelo Sago ($8) or their signature Ice Kacang ($10).
Kopi Tiam is located on Level 2 of the Swissôtel The Stamford, 2 Stamford Road, Singapore 178882, p.+65 6431 6156. Open for lunch Mon – Fri form 11:30am – 2:30pm and Saturday, Sunday & Public Holidays – 12:00pm to 2:30pm. Open for Dinner Daily from 6:00pm – 10:30pm
Make waves with 25 Degrees’ Bae Watch Burger
Why choose between surf & turf when you can have both with 25 Degrees’ limited edition Bae Watch Burger? This burger has everything you could possibly want in a burger, featuring 25 Degrees’ classic juicy US Angus beef patty, Crabmeat Sriracha Aioli, layers of caramelized onions, calamari and tobiko lemon dill sauce for that extra kick. A delightful explosion of flavours sandwiched between crusty sourdough buns. This gourmet meal is going for $16 a la carte, or have it with a pint of Peroni for $22. Diners also stand a chance to win tickets to Peroni Sunset Cinema from 2-13 May 2018 at Tanjong Beach, Sentosa.
25 Degrees is located at 200 Middle Road, Singapore 188980, p.+65 6809 7990. Open daily 11am – 3am.
Top Image courtesy of Kopi Tiam