PUBLISHED February 8th, 2017 06:00 am | UPDATED May 14th, 2018 11:51 am
This week, satiate your cravings for chocolate at Sunday Folks, meet Bentianna Seminario’s brand ambassador, sieze your final chance to drink the iconic Singapore Sling at its original home, and more.
Sunday Folks introduces Chocolate Bars and Spring Edition Desserts
For us, a trip to Holland Village is rarely complete without visiting Sunday Folks for some sweet treats. That’s why we’re happy to hear that the homegrown dessert connoisseur has launched an assortment of items that capture the essence of springtime – including handcrafted white, milk, and dark Chocolate Slabs ($15). There are also delicious takes on the seasonal of renewal, from edible flowers and micro greens to grains that feature in new ice cream, cakes and sweets flavours. Taking centre stage: the fresh Adzuki & Madagascan Vanilla Ice Cream Trifle ($12).
Sunday Folks is located at 44 Jalan Merah Saga, #01-52 Chip Bee Gardens, Singapore 278116, p. +65 6479 9166. Open Tue-Thu 1pm – 10pm, Fri 1pm – 11pm, Sat 12pm – 11pm, Sun 12pm – 10pm. Closed Mon.
Bentianna Seminario’s Stefano Trabison at The Library
If you’ve ever tried the bittersweet Bentianna herbal liqueur and liked it, don’t miss Bentianna European Brand Ambassador Stefano Trabison‘s guest bartending shift happening next Wednesday at The Library. He’ll be demonstrating the surprising versatility of the liqueur with his world-class drinks and remarkable skills for one night only – barely enough for a liqueur that has roots dating back to the 15th century when it was first created by Benedictine monks.
Stefano Trabison at The Library is happening on Wednesday, 15 February 2017, 7pm – 1am. The Library is located at 47-49 Keong Saik Rd, Singapore 089151.
Chef Tim’s Sunday Roast at PYXIEMOSS
Taking inspiration from the classic Sunday roasts that he so enjoyed during his youth, PYXIEMOSS’s Head Chef Tim Ross-Watson now presents a rendition – available on the second Sunday of every month – that pays homage to his British Indian roots. The ever-changing menu sees a selection of appetisers like Cured Salmon ($15) and Beetroot Gazpacho ($12) as well as classic roasts such as the staple Roast Beef ($30) or Piggy ($30), a luscious roasted pork belly and crackling paired with confit apple sauce. For dessert, the Eton Mess ($13) – think passionfruit puree and mint over clouds of whipped cream and vanilla bean ice cream – is a must-have.
Chef Tim’s Sunday Roast is happening on Sunday, 12 February 2017, 12pm – 3pm. PYXIEMOSS is located at 43 North Canal Rd, Singapore 059299, p. +65 6532 2171.
An Exclusive 3-Course Set Lunch at Stellar with Chope
Nothing says power lunch like dining up in the Singapore’s highest restaurant, are we right? For three weeks, enjoy Stellar’s new 3-course set lunch for two at $58++ (U.P. $96++) when you make your booking through the Chope website or app with the promo code ‘CE2ST’. Limited to only 30 diners a day, start your meal with some Cold Somen or Hamachi Carpaccio, followed by a choice of Porcini Pesto Linguini served with fleshy Hokkaido scallops or French Chicken with parsnip gnocchi for mains. The desserts are rather out of this world too – featuring a White Chocolate Sphere with hot strawberry sauce or floral Camomile Sorbet decked in rose foam.
This promotion is available from 6 to 28 February, Mon-Fri 12pm – 1.30pm. Stellar at 1-Altitude is located at L62, 1 Raffles Place, Singapore 048616, p. +65 6438 0410.
Slingology at Long Bar
Before the iconic Long Bar of Raffles Hotel closes until mid-2018 for restoration, how about a last hurrah of Singapore Slings at the award-winning bar? Join them as the legendary cocktail ($27) is reinterpreted by bartenders from our country’s top bars for three nights only: 28 Hongkong Street (10 February), Operation Dagger (11 February), and Manhattan Bar (12 February). Don’t hesitate to toss your peanut shells onto the floor – it is a household tradition, after all.
Slingology is happening from 10 to 12 February 2017, 9pm – 1am daily. Long Bar is located at Raffles Hotel Singapore, 1 Beach Rd, Singapore 189673, p. +65 6412 1230.