PUBLISHED January 20th, 2026 08:15 am | UPDATED February 12th, 2026 07:28 am
Whether it’s your first date or your forever kind of love, a well-chosen Valentine’s Day dinner in Singapore sets the tone for a night to remember. From candlelit garden terraces to coastal Italian indulgence and fire-kissed steakhouse feasts, restaurants across the city are curating menus that celebrate connection, conversation, and flavour. This year’s Valentine’s Day dinners offer atmosphere and intention in equal measure. Reservations are essential, and if you’re looking to impress, don’t wait till the last minute.
Winestone
Level 1, Mercure Singapore on Stevens, 28 Stevens Road, Singapore 257878
They say love is complicated but dinner doesn’t have to be. At Winestone, this Valentine’s Day is all about relaxed elegance with a side of playful romance. The four-course “Love at First Bite” set dinner (S$78 per person, S$145 per couple) begins with silky foie gras and seared scallops before moving to your choice of mains like slow-cooked Angus Short Rib. But what sets the evening apart are its interactive touches; from a surprise dish to a toast with a twist, and even a dessert that invites you to smash tradition. It’s not about following a script, but about writing one together. Add a wine pairing for S$25 or go bubbly with a “Love Potion” Prosecco at just S$10. Available from 13 to 15 February 2026.
Reservations: Book via mercure-singapore-stevens.com or call +65 6491 6100.
Food Exchange
26 Stevens Road, Novotel Singapore on Stevens, Singapore 258891
For couples who love seafood (and a good deal), Food Exchange’s Valentine’s Day buffet comes with a generous 1-for-1 offer, bring your date for free! Held on 14 February, Oh Shucks! It’s Lobstermania! is the hotel’s Saturday night seafood showcase reimagined for romance, with freshly shucked oysters, live stations, and juicy lobsters taking centre stage. Expect lively energy, ocean-fresh indulgence, and a setting that’s festive without the fuss. If you can’t make it on Valentine’s, Food Exchange also runs themed buffets throughout the week, including oyster nights, Sunday brunch with bottomless seafood, and an indulgent steamboat spread on Fridays.
Reservations: Visit novotel-singapore-stevens.com or call +65 6491 6100.
VUE Bar & Grill
50 Collyer Quay, OUE Bayfront, Singapore 049321
Perched above Marina Bay, VUE Bar & Grill presents a Valentine’s Day 2026 dinner with sweeping skyline views and polished indulgence. The menu is a refined journey through land and sea: beginning with a seafood platter, followed by a choice of South African abalone or pigeon & foie gras, then one main: French chicken & sweetbread crépinette, Korean golden flounder, or an A5 “Kokuou” Emperor Black Wagyu beef duo. Each couple is welcomed with bespoke cocktails: Flowers by the Bed (floral gin) for her and Velvet Spice (Glenfiddich with ginger and honey) for him. Available on 13 and 14 February, the dinner is priced at S$588++ for the first seating (5.30pm–7.30pm) and S$688++ for the second (from 8.30pm). Wine pairing is available at S$150++ per person. Dessert ends on a split note: cream cheese mascarpone with yuzu crunch and strawberry basil sorbet for her, and peanut crunchy with whisky caramel and dark chocolate espuma for him.
Reservations: Book a table via vue.com.sg or WhatsApp the team directly +65 8879 0923 for Valentine’s Day seatings.
The Capitol Kempinski Hotel Singapore
15 Stamford Road, Singapore 178906
Set in a breezy tropical space, Capitol Bistro.Bar.Patisserie’s four-course Valentine’s Day dinner strikes a warm, celebratory tone. Begin with a chilled seafood platter of oysters, Boston lobster, and tuna crudo with a refreshing Prosecco granité,. For mains, there’s a choice of Lamb Rack, pan-seared Branzino with razor clams, Wagyu Striploin, or a vegetarian Butternut Squash Risotto.Priced from S$148++ per person, each dinner includes a glass of Taittinger champagne. For something more extravagant, 15 Stamford Restaurant pulls out all the stops with a six-course menu featuring Trio Cadoret Oysters, Salmon Roulade, Seared Scallops, and a choice of Loup De Mer with tomato harissa or Wagyu Striploin with truffle mash. The dinner is priced from S$188++ per person, with the option of elevating the evening with a bottle of Dom Pérignon at S$888++ per couple.
Reservations: Visit kempinski.com/singapore to reserve a table.
Publico Ristorante & Garden
1 Nanson Road, InterContinental Singapore Robertson Quay, Singapore 238909
On 14 February, Publico puts connection at the centre of the table with a romantic sharing set dinner for two, priced at S$88++ per person. The multi-course experience includes refined Italian plates like ‘Rockefeller’ Oyster al Forno with caviar, Crab Tortellini in saffron butter, and a choice between Pan-seared Duck Breast or Beef Short Ribs; each dish paced to encourage lingering and conversation. But the romance doesn’t end on the plate. A live DJ and a roving saxophonist sets the mood across the room, while a typewriter poet offers personalised verses inspired by each couple. As the final flourish, a mystery box of handcrafted bonbons from Mr. Bucket Chocolaterie is presented as a decadent gift made for sharing.
Reservations: Book your table via sevenrooms.com, advance reservations are recommended.
Crossroads Buffet
Level 1, Singapore Marriott Tang Plaza Hotel, 320 Orchard Road, Singapore 238865
If abundance is your love language, Crossroads Buffet has you covered this Valentine’s Day 2026 with a one-night-only dinner feast on 14 February. Priced at S$120++ per adult, the international buffet features over 60 dishes across live stations, from Seafood on Ice and premium roasts to fusion creations like Seafood Yakisoba with Lobster Chunk and Steamed Spiny Lobster in Ginger Garlic Sauce. Don’t skip the Chocolate Fondue Station, a nostalgic indulgence perfect for two. Couples will also receive a complimentary Valentine’s Day cake, a box of handcrafted pralines, and a single red rose; small touches that turn dinner into a keepsake moment. Free-flow champagne, house wines, and draught beer is available at S$68++ per person.
Reservations: Visit crossroadssg.com, call +65 6831 4605, or email mhrs.sindt.fb.reservations@marriotthotels.com
54° Steakhouse
54 Amoy Street, Singapore 069880
This Valentine’s Day, 54° Steakhouse brings the drama of open flame to a four-course dinner designed for two. Available on 13 and 14 February (lunch and dinner), the S$168++ menu celebrates flame-kissed cooking, premium beef, and thoughtful detail from amuse-bouches like Robbins Island Beef Carpaccio with sea urchin to a choice of Tuna & Hamachi Crudo or Pan-Seared Foie Gras. For mains, choose between Black Onyx Filet Mignon or Kagoshima Wagyu Striploin (additional S$28), served with classic sides: Mac & Cheese and Creamed Spinach. The finale? A dessert of Japanese strawberries, cheesecake cream, and vanilla, a quietly indulgent end to a night of bold flavours. The à la carte menu will not be available during dinner service.
Reservations: Visit 54steakhouse.sg or call +65 8893 7701 to book.
CUDO
13 Stanley Street, Singapore 068732
Spice, soul, and modern Latin flair come together at CUDO this Valentine’s Day. On 14 February, the restaurant serves up a bold, shareable menu for two at S$188++ per couple, or S$80++ per person for groups of four or more. The evening opens with a Tomato Consommé Jelly in crisp Kueh Pie Tee, followed by a Green & White Asparagus Duo and a warming Lobster Bisque. For mains, choose between Braised Wagyu Beef Cheek in chipotle red wine jus or Grilled Grouper with Adobo Beurre Blanc. A zesty Key Lime Tart rounds out the night. The experience includes two Valentine’s cocktails: First Blush (gin, peach, cranberry, fizz) and Afterglow (whisky, Campari, caramel); each crafted to balance sweetness and heat.
Reservations: Book via cudo.sg or call +65 8221 6330.
Gordon Grill
Goodwood Park Hotel, 22 Scotts Road, Singapore 228221
Step into old-world elegance this Valentine’s Day at MICHELIN-listed Gordon Grill, nestled within the heritage surrounds of Goodwood Park Hotel. On 13 and 14 February 2026, the restaurant presents a five-course degustation dinner (S$180++ per person, S$215++ with wine pairing) that blends continental finesse with romantic flair. Highlights include Hokkaido sea urchin with Osetra caviar, citrus maize pasta with squid, and Dover sole with Mazara red prawn. For the main, choose between Wagyu short ribs or a quail ballotine, followed by a heart-shaped pavlova with forest berries, a graceful end to the evening.
Reservations: Book online at goodwoodparkhotel.com/dining or call +65 6730 1744.
L’Amo Bistrò del Mare
11 Canning Walk, Fort Canning Park, Singapore 178881
Romance meets the Italian coast this Valentine’s Day at L’Amo Bistrò del Mare, where Chef Daniele Sperindio presents a five-course dinner under the stars on the garden terrace. Priced at S$188++ per person and inclusive of a glass of Champagne Rosé, the evening begins with a trio of small bites: whipped burrata bruschetta, kingfish tartare, and an Irish oyster. Handcrafted 32-egg-yolk Campanelle with Boston lobster follows, before two elegant mains: Spigola al Cartoccio (salt-baked sea bass) and Anatra di Fine Inverno (maple-smoked duck). A white chocolate fondente with raspberry, rose and pistachio closes the meal with poetic sweetness. With fairy lights, lemon trees, and live piano music, the setting feels lifted from an Italian novella.
Reservations: Book via lamorestaurant.com/singapore.
This is a developing guide to Valentine’s Day dinners in Singapore. We’ll continue updating it as more menus and experiences are announced in the lead-up to 14 February. Check back throughout the month as we spotlight heartfelt, well-crafted dinners worth bringing someone special to, or simply savouring the occasion yourself.