PUBLISHED May 16th, 2014 05:23 am | UPDATED May 9th, 2018 03:13 am
The introduction of Punt Road wines from the Yarra Valley this year into the Equatorial Wines portfolio has been an overwhelming success, no surprise really considering the outstanding quality across the range.To help launch the brand into Singapore we welcome Jon Baxter, GM of Punt Road to our shores for a week of tastings and dinners.
Teaming up with for the dinner on Thursday the 22nd May are the fantatsic guys at Rabbit Carrot Gun who have put together a quality menu to match the vino.
Airlie Bank Sparkling
Farmed Pink New Zealand Salmon smoked & wrapped in rich New Zealand Cream Cheese
Punt Road Pinot Gris 2012
Canadian Scallops seared in butter and served over a Celeriac Puree
Punt Road Chardonnay 2012
Braised Australian Beef Cheeks. Roasted for 24 hours the beef cheeks are complimented with a creamy bed of mashed russet potato
Punt Road Pinot Noir 2012
European Cheese Platter ‘for two’; our UK Stilton and its EU friends of Danish Double Brie & Aged Scottish Cheddar
Punt Road Shiraz 2012
Coffee by Toby’s Estate
Date: Thursday the 22nd May
Time: 7:00pm for bubbles, sit down at 7:30pm
Address: Rabbit Carrot Gun, 49 East Coast Road, Singapore, 428768
Cost: $100 nett per head