PUBLISHED September 11th, 2013 10:49 am | UPDATED May 9th, 2018 03:13 am
Yet another venture by the Park Hotel Group, Yàn is an affluent Chinese restaurant that is located directly underneath its sister enterprise Smoke & Mirrors. Born in Hong Kong with 20 years of experience in the kitchen, Head Chef Chan Kung Lai flaunts his expertise of Chinese culinary techniques by assembling a wide variety of traditional Cantonese food, and diners can expect textbook dishes such as the signature Peking Duck ($40/half, $80/whole) and Crispy Roast Suckling Pig ($124/half, $248/whole). Besides the a la carte menu, set menus and a dim sum menu are also available.
Phone: +65 6384 5585
Web: http://www.yan.com.sg/
Email: reserve@yan.com.sg
Opening hours: Mon – Fri
Lunch: 11.30am – 2.30pm
Dinner: 6pm – 10.30pm
Sat & Sun
Lunch: 11.30am – 2.30pm
Afternoon Tea: 2.30pm – 5pm
Dinner 6pm – 10.30pm