PUBLISHED November 24th, 2013 10:47 am | UPDATED May 9th, 2018 03:13 am
Yet Con has been operating at the very same spot since 1940, with its décor kept like the kopitiams of the 1960s. Its reputation for Hainanese Chicken Rice has also survived through the ages, along with the real Hainanese tradition of serving its chicken without any dressing sauce. Keeping to the old recipe also means that their chicken is not soaked in cold water and is cooked to the bone, both allowing the chicken taste to star. The rice here is more tender than fluffy, with a savoury aroma that may be salty to those unused to it. Other must-tries include their Hainanese Pork Chops, which are breaded and deep-fried till crispy on the outside and juicy on the inside, and served with a sauce with potatoes and onions. Be warned, that sauce is highly addictive!
Phone: 6337 6819
Opening hours: Monday – Sunday: 10am – 10pm