Coriander Leaf: A Taste of the Mediterranean

The Mediterranean – known for it’s effusive hospitality, where food plays an integral part and traditional
home cooking rules over haute cuisine. The cuisine can be divided into three culinary regions – North African (Morocco, Tunisia), the Eastern Mediterranean (Greece, Lebanon, Egypt, Israel, Syria) & the Southern European (France, Italy, Spain).

Many different powers have ruled over various parts of the Mediterranean – from the Phoenicians to Alexander the Great, the Romans to the Arabs, the Turks to the Venetians – this has led to a shared culture and
agriculture and hence food amongst these completely diverse countries.

In this class we bring you…
Tapas Platter

A Mediterranean Sampler

Tapas/Mezze Sampler

Labne – Yoghurt Dip

Olive & Tomato Tapenade w/ Bruschetta

Grilled Eggplant w/ Hot Smoked Tomato Relish

Shrimp & Spring Onion Tortilla

Moorish Skewers – Grilled Lamb Kebab

w/ Salsa al Harissa

Grilled Shrimps w/ Chermoula

Moroccan Mint Tea Granita

Saffron Risotto

Chocolate & Almond Baclava

Course times: 10am – 1.30pm

Price: $155

Register for classes by telephone 6532 3357 or by e-mail


Deputy Editor

Gary is one of those proverbial jack of all trades… you know the rest. When not writing about lifestyle and culture, he dabbles in photography, graphic design, plays four instruments and is a professional wearer of bowties. His greatest weakness: spending more money on clothes than he probably should. Find him across the social world as @grimlay