PUBLISHED June 20th, 2024 06:00 pm | UPDATED July 25th, 2024 04:21 pm
Want to get out of the city for a bit? Take a step back from the busy working life and travel out for dinner at Dempsey, a tranquil spot that’s often a go-to for some classy fare. A dining enclave within a forest, the options here include sophisticated French cuisine, hearty Peruvian dishes, or innovative farm-to-table creations – Dempsey Hill has something to satisfy every palate. Here’s a list of dining spots for you to explore on your next gastronomic journey here.
Burnt Ends
Burnt Ends, a Michelin-starred gem, is renowned for its modern Australian barbecue and its dynamic, open-concept kitchen where guests can watch the culinary magic unfold. Under the helm of Chef-Owner Dave Pynt, the restaurant has gained international acclaim for its innovative use of wood-fired ovens to cook premium meats and seafood. The menu, which changes daily, features mouth-watering dishes like the Sanger Burger and Beef Marmalade And Pickles, offering a symphony of smoky, rich flavours that keep diners coming back for more.
Burnt Ends is located at 7 Dempsey Road, #01-04, Singapore 249671. The Restaurant section is open Thu-Sat 12pm-2.30pm (lunch) , Tue-Sat 6pm-11pm (dinner). Closed on Sun.
Canchita Peruvian Cuisine
Canchita Peruvian Cuisine is a vibrant and festive restaurant that brings the bold and colourful flavours of Peru to Singapore. Chef Daniel Chavez, with his extensive culinary experience, crafts a menu that showcases traditional Peruvian dishes such as ceviche, anticuchos, and hearty stews. The lively ambience, complete with Peruvian art and music, makes it a perfect spot for a lively night out. Signature dishes like the Ceviche Clasico (S$30) and Lomo Saltado (S$48) are must-tries, and their Pisco Sour (S$22) is the ideal accompaniment to any meal.
Canchita is located at #9A 9B Dempsey Rd, Singapore 247698. Open Thu-Sun 11:30am-3pm (lunch), Mon-Sun 5:30pm-10:30pm (dinner).
AIR CCCC
Air CCCC, an innovative dining destination in Dempsey Hill, is helmed by acclaimed chefs Matthew Orlando and Will Goldfarb. This cutting-edge restaurant is celebrated for its avant-garde approach to gastronomy, blending imaginative culinary techniques with a commitment to sustainability. Chef Matthew Orlando, formerly of Noma, brings his expertise in crafting dishes that emphasise local and seasonal ingredients, while Chef Will Goldfarb, known for his work at Room4Dessert in Bali, infuses the menu with his distinctive dessert creations. The result is a dynamic and multi-sensory dining experience, featuring signature dishes like Caramelised Cauliflower with Black Garlic, Fermented Cassava Bread and Whole Coral Grouper For Two and an array of inventive desserts. The minimalist yet elegant decor, complete with an open kitchen, allows diners to witness the meticulous preparation of each course. Read our full article here.
Air CCCC is located at 25B Dempsey Rd, Singapore 249918. Open Wed – Sun from 5.30pm onwards.
Open Farm Community
More than just a mere dining destination, Open Farm Community is Singapore’s pioneering urban farm and restaurant concept celebrating sustainable dining. Situated amidst a sprawling urban farm, this eatery emphasises farm-to-table practices, using locally sourced and seasonal ingredients to create innovative dishes. The menu presents a ranges of flavours from Udon Cacio E Pepe (S$32) to Char-Grilled Koji Aged Beef (from S$52) with garam masala sauce and laksa chimichurri, all bursting with fresh, natural flavours. The serene, green surroundings provide a perfect escape from the city’s hustle and bustle, making it a favourite for those seeking a wholesome dining experience.
Open Farm Community is located at 130E Minden Rd, Singapore 248819. Open Mon-Fri 12pm-3.30pm (lunch), Mon-Sun 6pm-11pm (dinner), Sat-Sun 11am-3.30pm (brunch).
Sushi Sato 鮨 佐とう
For an authentic Japanese dining experience, Sushi Sato is an unparalleled choice. This intimate sushi restaurant is led by Master Chef Yuji Sato and Head Chef Yusuke Kawana, both of whom bring a wealth of expertise and dedication to the art of sushi-making. Sushi Sato offers an exquisite omakase experience that highlights the freshest seafood flown in from Japan. Each piece of sushi is crafted with precision and artistry, ensuring a memorable culinary journey. Appreciate the nuanced flavours and textures of Japanese cuisine at this sanctuary for sushi and sashimi connoisseurs.
Sushi Sato is located at 6B Dempsey Rd, Singapore 247662. Open Tue-Sun 12pm-3pm (lunch), 6.30pm-10.30pm (dinner). Closed on Mon.
TINTO
Sister brand of Canchita, TINTO is a lively Spanish wine bar and restaurant that captures the essence of Spanish dining. The brainchild of Chef Daniel Chavez, TINTO specialises in traditional tapas and fine wines, providing an authentic Spanish experience in the heart of Dempsey Hill. The menu features a variety of tapas like Gambas al Ajillo (S$28) and their range of Fideuàs, all perfectly paired with a curated selection of Spanish wines. The vibrant atmosphere, reminiscent of a bustling Spanish tavern, makes TINTO an ideal spot for a convivial evening with friends.
TINTO is located at 10 Dempsey Rd, #01-21, Singapore 247700. Open Fri-Sun 11.30am-3pm (lunch), Mon-Sun 5.30pm-10.30pm (dinner).
Morsels
Morsels, an eclectic fusion restaurant, is the creation of Chef Petrina Loh. The restaurant’s menu is a delightful mix of Asian and Western flavours, crafted with seasonal and sustainable ingredients. Morsels’ intimate and rustic setting complements its innovative menu, which is constantly changing to promise diners new flavours. Chef Petrina’s inventive use of fermentation and pickling techniques adds unique depth and complexity to her dishes, perfect for those seeking bold and adventurous flavours. Read our interview with Chef Petrina here.
Morsels is located at 25 Dempsey Rd, #01-04, Singapore 249670. Open Tue-Sat 12pm-3pm (lunch), Tue-Thu 6pm-10pm (dinner), Fri-Sat 6pm-10.30pm (dinner), Sun 11.30am-3pm (lunch, closed for dinner). Closed on Mon full day.
Atout
Perfect for a romantic dinner or a leisurely brunch, Atout, a charming French bistro, offers a taste of France in the heart of Dempsey Hill. Led by Chef-owner Patrick Heuberger, Atout serves classic French cuisine with a contemporary twist. The cosy and inviting atmosphere, complete with a picturesque garden, enhances the dining experience. Signature dishes like Duck Rillette (S$18), 200gm “Woodfire” Grilled “Stockyard” Angus Tenderloin (S$62), and Black Forest Cake (S$28) reflect Atout’s dedication to quality and authenticity.
Atout is located at 40C Harding Rd, Singapore 249548. Open Mon-Thu 12pm-9pm, Fri-Sat 12pm-9.30pm. Closed on Sun.
Min Jiang at Dempsey
Min Jiang at Dempsey is a sophisticated Chinese restaurant renowned for its elegant take on Cantonese and Sichuan cuisine. Set within a beautifully restored colonial building, Min Jiang offers a refined dining experience with dishes that are both visually stunning and delectably flavourful. Signature items like Beijing Duck (S$128 for a whole duck), meticulously prepared and carved at the table, and the delicate Dim Sum selections, highlight the restaurant’s culinary excellence.
Min Jiang at Dempsey is located at 7A & 7B Dempsey Road, Singapore 249684. Open daily 11.30am–2.30pm (lunch), 6.30pm–10.30pm (dinner).
Blu Kouzina
Blu Kouzina brings the authentic flavours of Greece to Dempsey Hill. This beloved Greek restaurant is known for its fresh, healthy Mediterranean dishes, prepared using traditional Greek ingredients. The bright and airy decor, complete with whitewashed walls and blue accents, transports diners to the Greek Isles. Signature dishes such as Xtapodi (S$49.50), Souvlaki (S$34.50), and Baklava (S$17.50) showcase the restaurant’s commitment to tradition.
Blu Kouzina is located at 10 Dempsey Road, #01-21, Singapore 247700. Open daily 11.30am–3.30pm (lunch), 5.30pm–10.30pm (dinner).
The Dempsey Project
The Dempsey Project is a versatile dining spot that offers a wide range of international cuisines, catering to all tastes and preferences. The menu features everything from hearty brunch options to global comfort food, making it a popular choice for casual dining. The relaxed and inviting atmosphere is perfect for gatherings with friends and family. Don’t miss their impressive selection of gourmet cheeses, and an iced coffee while you’re in the area!
The Dempsey Project is located at 9 Dempsey Road, #01-12, Singapore 247697. Open Sun-Thu 8am–9pm, Fri-Sat 8am–10.30pm.
Chopsuey Cafe
Chopsuey Cafe is known for its modern reinterpretation of classic Chinese dishes. The restaurant, part of the PS.Cafe group, blends Western and Asian ingredients to create unique and flavourful dishes. Set in a charming colonial building, Chopsuey Cafe offers a menu that includes items like Szechuan Pepper Chilli Chicken (S$24) and Sweet & Sour Fish & Chips (S$28), as well as a creative Dim Sum selection. The stylish decor and innovative menu make it a great choice for those looking to enjoy contemporary Chinese cuisine in a chic setting.
Chopsuey Cafe is located at 10 Dempsey Road, #01-23, Singapore 247700. Open Sun-Thu 11am-11pm, Fri-Sat 11am-11.30pm.
Candlenut
Candlenut is the world’s first Michelin-starred Peranakan restaurant, renowned for its contemporary take on traditional Peranakan dishes. Chef Malcolm Lee, a champion of Peranakan cuisine, uses his culinary expertise to present dishes that are both innovative and rooted in tradition. The menu includes standout items like Candlenut’s Buah Keluak Fried Rice (S$28) and Westholme Wagyu Beef Rib Rendang (S$48), each dish telling a story of heritage and flavour. If you’re looking to explore the rich and complex flavours of Peranakan cuisine, Candlenut is the place to be.
Candlenut is located at 17A Dempsey Road, Singapore 249676. Open daily 12pm-3pm (lunch), 6-10pm (dinner).
Claudine
Claudine, the brainchild of Chef Julien Royer, offers a convivial French dining experience that highlights the best of French cuisine. The restaurant’s warm and inviting atmosphere, combined with a menu featuring classic dishes like Coq Au Vin (S$58) and Bouillabaisse (S$198 for 2-3pax), makes it a perfect spot for any occasion. Chef Julien, also the mastermind behind the three-Michelin-starred Odette, brings his expertise and passion for French culinary arts to Claudine, ensuring a dining experience that is both delightful and memorable.
Claudine is located at 39C Harding Road, Singapore 249541. Open Mon & Fri 11.35am-2pm, Sat-Sun 11.30am-3pm for lunch. Open daily 6-10pm for dinner.
Margarita’s
Margarita’s is a vibrant Mexican restaurant known for its lively ambience and delicious margaritas. The menu features classic Mexican dishes such as Fajitas, Tacos, and Enchiladas, all made with fresh ingredients and bold flavours. The cheerful atmosphere, complete with colourful decor and upbeat music, makes Margarita’s a great spot for a fun and casual dining experience. Their signature margaritas, available in a variety of flavours, are the perfect complement to the flavourful dishes.
Margarita’s is located at 11 Dempsey Road, #01-19, Singapore 249673. Open daily 11.30am-10.30pm.
The Tanglin Gin Jungle
The Tanglin Gin Jungle offers a unique experience for gin lovers, set amidst a lush, jungle-themed environment. This bar specialises in locally crafted gins, with the Tanglin Orchid Gin being a standout. The exotic setting, adorned with tropical plants and vibrant decor, creates a relaxing and immersive atmosphere. Guests can enjoy a variety of bespoke cocktails, such as Negronis and Gin & Tonics, all expertly crafted with local botanicals.
The Tanglin Gin Jungle is located at 26A Dempsey Road, Singapore 247693. Open Tue-Thu 5pm-10pm, Fri 5pm-12am, Sat 1pm-12am, Sun 1pm-9pm. Closed on Mon.
Top Image: The Dempsey Project