PUBLISHED January 12th, 2015 07:43 am | UPDATED May 9th, 2018 03:13 am
The main idea behind the Farmers’ Market is to capture a piece of home – the simple pleasure of people chatting about food and being passionate about produce. Find gourmet meats, wines, organic vegetables, cheeses, breads, and homemade baked goods. Pop in for cooking demonstrations and a wine talk in The Pantry Cooking School.
This market is being held from Saturday, 17 January to Saturday, 28 March at The Pantry Cooking School.
Admission is free.