PUBLISHED May 13th, 2013 07:57 pm | UPDATED May 30th, 2016 03:10 pm
Located in the basement of Big Hotel in the Bugis area, Froth might be doing steady business by catering for breakfasts of hotel guests but it has yet to find its footing amidst the dynamic café scene. With an extensive menu – signatures include Doritos Crust Winglets ($11.90), and Cheesy Lobster Sandwich ($22.90) – and the chef formerly from Tippling Club, we’re counting on Froth to surprise us when we head down.
Phone: 63361228
Web: https://www.facebook.com/frothsg
Opening hours: Tue-Sun 11.30am-10pm. Closed Mondays.