PUBLISHED September 3rd, 2014 02:11 pm | UPDATED May 9th, 2018 03:13 am
On 9 September, the folks at Oxwell & Co are staging a unique 5-course wine dinner paired with a curated selection of Artisan Cellar’s favourite grower champagnes.
Featuring:
Henri Billiot, Marie-Courtin, Chartogne-Taillet & Ulysse Collin
Dinner is priced at $180++ per pax.
To book your seats, RSVP with the restaurant at or phone 6438 3984.