Jaboulet Gourmet Dining

Oxwell & Co & Celebrity Chef Mark Sargeant invite you to experience British food at its finest paired with Rhone’s finest wines.

Guests will be welcomed on the new Oxwell & Co roof garden, where Mark will be available to chat and discuss the menu. Then diners will move to the award winning dining room for a multi course experience paired with a selection of Jaboulet wines – one of the Rhone’s most famous and acclaimed vineyards.

Menu

Pre meal appetisers
Burnt Lemon Nitro Meringues
Smoked Salmon ice cream cones
VDP Viognier Secret de Famille Blanc 2012

1st course
Steak tartare, roof-grown herbs & microgreens, egg yolk
Cotes du Rhone Secret de Famile Rouge 2011

2nd course
Olive oil poached sole, seaweed butter
Crozes Hermitage Domaine Mule Blanche Blanc 2011/ Hermitage Chevalier Sterimberg Blanc 2008

3nd course
Roast duck breast, beetroot and horse radish mash, charred savoy cabbage, rhubarb vinegrette
Crozes Hermitage Domaine de Thalabert Rouge 2009

Main
Roast Lamb Rump, Asian Salsa Verde, seasonal vegetables

la Chapelle Rouge 2001/Hermitage la Chapelle Rouge 2007 Dessert
Strawberries and cream – with a twist
Muscat de BDV le Chant des Griolles Blanc 2011 Demi

Petit Fours
Hand made Chocolates

Price: $170++/pax

The dinner will start at 7pm. To RSVP, e-mail or call 8218 8767.


Deputy Editor

Gary is one of those proverbial jack of all trades… you know the rest. When not writing about lifestyle and culture, he dabbles in photography, graphic design, plays four instruments and is a professional wearer of bowties. His greatest weakness: spending more money on clothes than he probably should. Find him across the social world as @grimlay