PUBLISHED February 3rd, 2023 06:00 am | UPDATED July 25th, 2024 04:43 pm
Singapore’s appetite and affection for food is undoubtedly powerful, seeing how we draw new restaurants to open their first overseas ventures here. This month, we have a Taiwanese eatery that’s a Michelin Bib Gourmand, together with themed cafes and creative food and drinks concepts to fuel our national passion.
Restaurants
Niu Dian
Specialising in the much-loved Taiwanese street food – beef noodles – Niu Dian has won over the judges at Michelin for three consecutive years with their chewy handmade noodles and consommé like broth. Starting out as a humble eatery in Taipei’s Ximending district, the Michelin Bib Gourmand spot brews quality beef bone parts from Australia, mirepoix and herbs for 24 hours to obtain that unforgettable soup. The Premium Braised Combination Beef Noodles (S$28.90++) is a three-step meal with original broth and braised sauce or try the fragrant Spicy Pepper Combination Specialty Beef Noodles (S$19.90++), stir-fried with beef oil.
Niu Dian is located at 520 Balestier Road, #01-01/02 VIIO @ Balestier, Singapore 329853. Open Sun-Thu, 11am-9.30pm, Fri -Sat 11am-10pm.
Underdog Inn
Brought to you by the team behind Sago House and Low Tide Tiki, Underdog Inn is a celebration of counterculture in Singapore’s CBD. Executive Chef Pete Smit’s zero-waste cooking sees that every part of the animal is put to good use, from their nose-to-tail daily cut menu to house-made proteins and sauces, and even using rendered fats in the sides. Explore smoky new cuts with the specials board, or order menu signatures such as Smoked Beef Neck (S$36) with kimchi or Lamb Tartare (S$24) accompanied by smoked emulsion. Pair your meal with a tipple from the feature tap wall featuring 12 draught cocktails and six beers on rotation.
Underdog Inn is located at 115 Amoy St, #01-03, Singapore 069935, p.+65 9699 4829. Open Wed-Sun 5pm -12am. Closed Mon & Tue.
Wildfire Burgers at Robertson Walk
Wildfire Burgers’ third outlet opens at Robertson Walk with a refreshed menu that sees four new burgers and a full bar. Fired in their distinctive fashion, the French Onion Burger (from S$16 for single patty) delights with its smoky beef patty and crunchy onion rings. Non-beef options include the limited quantity Ebi Burger (S$18) with a golden ebi patty, made with 100% prawn, with brioche buns. Complement your burgers with a selection of American beers and classic cocktails. From now till 13 February 2023, enjoy a free beer for every burger purchased.
Wildfire Burgers Robertson Walk is located at 11 Unity Street, #01-07, Singapore 237995, p. +65 8884 6445. Open Mon-Thu 12pm-2.30pm, 5.30pm-10pm, Fri -Sat 12pm-2.30pm, 5.30pm-12am, Sun 12pm-2.30pm, 5.30pm-10pm.
Cafes
Seng House
The latest addition to Tanjong Katong, Seng House fuses traditional Hainanese flavours with contemporary Westernised café fare. The cosy cafe also has a pet-friendly alfresco area so your furry companions can come along as you dig into a hearty brunch like the Seng Breakfast Club (S$20.80), complete with luncheon meat, charcoal-grilled toast, and homemade kaya. For lunch, go for the Hainanese-inspired Claypot Chicken Rice (S$18.80) served with boneless chicken thigh and accompanied by Seng’s family chilli. The menu also includes an extensive range of drinks and interesting desserts like Donut Kiap (S$10.80).
Seng House is located at 214 Tanjong Katong Rd, Singapore 437007, p.+ 65 9182 6388. Open daily 8am -10.30pm.
CATBAKE
Following the success of the Japanese cat-themed bun Neko Neko Shokupan, comes Hokkaido pâtissier-chef, Shinya Tajima’s first cat-themed cafe, CATBAKE. It’s a cat lovers’ haven, from cat-themed furnishing to cat-shaped bread, cakes, and pastries. Furry friends are welcome here, so enjoy an afternoon tea break with the cat-shaped Croc Monsieur (S$4.50++) or the Cat French Toast with Ice-cream (S$7.90). If a familiar “chocolate” cat catches your eye, Chef Tajima is also behind the premium Hokkaido chocolate brand, CACAOCAT, so you can get your bons bons here as well.
Catbake is located at 1 Vista Exchange Green, #B1-43, Singapore 138617. Open daily 10am-9.30pm.
Bars
Parliament Bar
No stuffy, suited bartenders here, just bulletproof classics, signature pours, and a killer soundtrack ranging from synth-pop, R&B, and neo-soul, to boot. Red neon lights and velvet curtains lead you to this American-styled dive bar set in 1980, which sets the stage for a fun night out. Take your pick from a list of classics that include the Negroni (S$19), or try signature cocktails like Salty Sally (S$19), a sour concocted with salted plum gin and the Poison Ivy (S$20) featuring cold brew sparkling jasmine tea with yuzu and ginger.
Parliament Bar is located at 218 Teck Lim Road, #02-01, Singapore 088390, p.+65 9622 7573. Open Tue-Sat 5pm-12am. Closed Mon & Sun.
Sir Fancy Pants
He doesn’t wear fancy pants, but the award-winning bartender Dee Atan turns classic cocktails into imaginative concoctions through whimsical experimentations. Expect the unexpected when you walk through the stained glass door as Sir Fancy Pants entertains with inventive alchemy, making each cocktail a show on its own. Using creative infusions, colours, syringes, smoke, and more, tipples like Smoke My Pants Up and Pretty Fancy are great captures for your Instagram. Wacky science lab or cocktail bar? You decide.
Sir Fancy Pants is located at 45A Craig Rd, Singapore 089683, p. +65 9782 2661. Open Tues – Sat 5pm – 12am. Closed Sun and Mon.
Top Image: Underdog Inn