PUBLISHED July 27th, 2013 09:57 am | UPDATED March 28th, 2016 10:10 am
‘Zi Char’ (home-cooked à la carte Chinese dishes) is as ingrained in Singaporean culture as Bak Kut Teh or Chilli Crab, and we can safely say that the Kok Sen Restaurant has been around at Keong Saik Road for far longer than any of the establishments we’ve mentioned so far. Serving up traditional Cantonese-style cuisine for decades, this rustic eatery is considered one of Singapore’s best. Take note, they are famous for their legendary Yong Tau Foo, Bittergourd Pork Ribs and Prawn Hor Fun; these get sold out extremely fast each day so you’ll want to head there early!
Phone: 6223 2005
Opening hours: Open Daily: 11.30am to 10.30pm