PUBLISHED October 3rd, 2013 10:36 am | UPDATED May 9th, 2018 03:13 am
Kuni’s adeptly manages the tricky task of capturing a warm, cozy and peaceful atmosphere despite the restaurant’s busy surrounding location. We hear the gyoza are to die for, along with the tuna steaks (served with a delicious wasabi cream) and, of course, the sushi/sashimi platter.
Phone: +62 361 730501
Web: http://www.kunisbali.com/
Email: info@kunisbali.com
Opening hours: Tue-Sun, 6pm – 11pm