PUBLISHED October 26th, 2013 05:32 am | UPDATED March 27th, 2016 12:55 pm
La Sal’s faux-colonial setting lends a subtle air of sophistication to the proceedings, but the food here is simply hearty and delicious. The chicken paella (all their paellas, actually) and the mixed BBQ grill (with a mouthwatering assortment of meats) are highlights here, and their Sangria is also a huge hit. Executive chef Lino de Zordo hails from Argentina, so expect an intriguing South American twist to the Spanish favourites on offer.
Phone: +62 (0)361 738 321
Web: http://lasalbali.com/
Email: info@lasalbali.com
Opening hours: Mon-Sun 18:45 – 23:00