PUBLISHED October 23rd, 2013 03:40 am | UPDATED May 31st, 2016 02:48 pm
Mashing a sleek, white-washed exterior with beautiful wooden furnishings, this restaurant is part of three Michelin-starred Chef Carles Gaig’s ambitious vision to expand in Asia. Gorgeous servings of tapas-sized plates are cleverly given subtle, yet innovative twists, while the dessert menu is inspired by the traditional recipes of Gaig’s grandmother.
Phone: +65 6479 0100
Web: http://www.laventana.com.sg/
Email: reservation.laventana@gmail.com