PUBLISHED July 18th, 2013 05:13 am | UPDATED May 9th, 2018 03:13 am
One of the best-known stalls in the neighbourhood, the curry served here is a little more on the spicy side, giving it an extra push and making the whole plate even more irresistible. For folks who like it a little hot, this is the stall for you. Instead of the usual regular fried eggs, they also serves up good slices of Chye-Poh Neng (pickled radish omelette). If the spiciness in the curry is not satisfying enough, order up some perfectly cooked squid served in a spicy sauce with onions.
Opening hours: Variable – open most days for lunch and dinner