PUBLISHED September 18th, 2019 12:18 am
The Michelin Guide returns to make history in Singapore. Following last year’s unprecedented lack of top-tier winners when the late Restaurant Joël Robuchon closed at Resorts World Sentosa, 2019 strikes back with a whopping 44 starred establishments in Singapore – more than any other country in the world.
The Michelin’s Bib Gourmand also gave big ups to local hawkers and restaurants – with new awardees including Bedok Interchange Hawker Centre’s Bedok Chwee Kueh joining the Wong family’s modest cze char Kok Sen.
Three Michelin Stars
If 2018’s vexing absence of three-star awardees is anything to go by, it’s a wonder how restaurants survive – much less thrive – in Singapore’s volatile dining scene. Odette‘s two-star stagnation might have been underwhelming to many, but it seems that their time has finally come since they also clinched top spot in Asia’s 50 Best Restaurants earlier this year. Three stars is an achievement well-deserved, for both Odette and Singapore’s stalwart culinary fine dining institution Les Amis.
Two Michelin Stars
With Odette and Les Amis in three-star territory, Bjorn Frantzen’s Zén and Emmanuel Stroobant’s Saint Pierre join the ranks of Waku Ghin, Shisen Hanten and Shoukouwa. It’s great to see a little more diversity on the table, too, with the former’s eclectic Nordic cuisine is inspired by Japanese kaiseki.
- Shisen Hanten by Chen Kentaro, Mandarin Orchard Singapore
- Shoukouwa, One Fullerton
- Waku Ghin by Tetsuya Wakuda, Marina Bay Sands
- Saint Pierre, One Fullerton
- Zén, Bukit Pasoh Road (NEW)
One Michelin Star
Many one-starred awardees included the bulk of last year’s winners – including the original hawkers – but we’re stoked to see eight new awardees on the list, including Basque Kitchen by Aitor and Lerouy on Stanley Street. We’re slightly miffed that Nouri didn’t get a bump up, but we’re glad that Tokyo-Italian restaurant Terra has rejoined the Michelin ranks since 2016.
Amongst those who lost their stars are Whitegrass – unsurprising as the restaurant reopened with a new French-Japanese concept after the departure of Chef Sam Aisbett – and Crystal Jade Golden Palace.
- Alma by Juan Amador, Goodwood Park Hotel
- Basque Kitchen by Aitor, Amoy Street (NEW)
- Beni, Mandarin Gallery
- Braci, Boat Quay
- Buona Terra, Scotts Road (NEW)
- Burnt Ends, Teck Lim Road
- Candlenut, Dempsey
- Cheek Bistro, Boon Tat Street (NEW)
- Chef Kang’s, Mackenzie Road
- Corner House, Singapore Botanic Gardens
- CUT by Wolfgang Puck, Marina Bay Sands
- Garibaldi, Purvis Street
- Hawker Chan, Smith Street
- Hill Street Tai Hwa Pork Noodle, Crawford Lane
- Iggy’s, Hilton Singapore
- Imperial Treasure Fine Teochew Cuisine, ION Orchard
- Jaan by Kirk Westaway, Swissôtel The Stamford
- JAG, Duxton Road (NEW)
- Jiang Nan Chun, Four Seasons Hotel Singapore
- Labyrinth, Espalande
- Lei Garden, CHIJMES
- Lerouy, Stanley Street (NEW)
- Ma Cuisine, Craig Road
- Meta, Keong Saik Road
- Nouri, Amoy Street
- Putien, Kitchener Road
- Rhubarb, Duxton Hill
- Shinji by Kanesaka, Carlton Hotel
- Shinji by Kanesaka, The St. Regis Singapore
- Summer Palace, Regent Singapore
- Summer Pavilion, The Ritz-Carlton Millenia
- Sushi Ichi, Singapore Marriott Tang Plaza Hotel
- Sushi Kimura, Palais Renaissance
- Table 65, Hotel Michael (NEW)
- Terra, Tras Street
- The Song of India, Scotts Road
- Vianney Massot, Hong Kong Street (NEW)