PUBLISHED October 15th, 2013 02:18 am | UPDATED May 9th, 2018 03:13 am
If there’s one thing the Japanese and Italians have in common, it has to be their undying love for food. In an integration of cultures, Chef-Owner Nakahara Seita brings to the table his distinct brand of Tokyo-Italian cuisine with the opening of Terra. Influenced by the four seasons of Japan, Seita expertly melds the intrinsic nuances of Japanese flavours with the intensity of traditional Italian cuisine. With dishes like Spaghetti with Sea Urchin and home-cured Bottarga (an Italian delicacy of salted and cured mullet roe) and Tajima Wagyu Beef, a 4-course omakase dinner will set you back $98++ while lunch starts from $42++.
Phone: +65 6221 5159
Web: http://www.terraseita.com/
Opening hours: Mon-Fri:12:00-14:30, 18:30-23:00. Sat:18:30-23:00