PUBLISHED August 15th, 2013 12:59 pm | UPDATED March 27th, 2016 01:51 pm
To Bill Marinelli, fresh produce is of the utmost importance. Handpicking his goods on a seasonal basis, the seafood importer is an important pipeline for The Oyster Bar, one of Bangkok’s best seafood restaurants. Not only do they serve imported seafood from the US and Canada, there is also excellent contemporary American cuisine on offer.
Phone: 022124809
Web: http://www.theoysterbarbangkok.com/
Email: info@theoysterbarbangkok.com
Opening hours: Monday – Saturday: 6pm – 11pm, Sunday: 12pm – 2:30pm, 5:30pm – 10pm