PUBLISHED October 21st, 2020 05:00 am | UPDATED July 22nd, 2024 02:59 pm
Indulgences and gastronomic festivities await all around Singapore this week. Besides World Pasta Day and Wellington Month, enjoy a commemoration of rich Irish heritage at CURE or treat yourself to weekend brunch and afternoon tea, each with their own specially curated series of tipples.
Toast To The Weekend With Bubbles and Brunch at MO Bar
MO Bar has just launched their extravagant a la carte weekend brunch (S$98++ per pax)! Available from 12pm-2.30pm every Saturday and Sunday, start off with their signature Seafood Platter loaded with seasonal oysters, prawns, snow crabs and Maine lobster. Then, pick three dishes of your choice from old-but-gold options such as crispy Tiger Prawns, Cantonese Style Fried Rice and Braised Angus Beef Short Ribs. Top off S$58++ for a free flow beverage package – think two hours of unlimited R de Ruinart Brut Champagne and selected cocktails.
MO Bar is located at 5 Raffles Avenue, Marina Square, Singapore 039797. Open Mon-Fri 5pm-10.30pm, Sat-Sun 12pm-10.30pm.
Feast On Pasta At Jamie’s Italian Forum This World Pasta Day
You can never go wrong with pasta, especially when there’s an entire day dedicated to it. Celebrate World Pasta Day at Jamie’s Italian Forum this weekend with their mouth-watering Italian noods that come with a complimentary pack of fresh pasta (300g) for every two dishes ordered from the a la carte menu. Indulge in the classic Gennaro’s Tagliatelle Bolognese (S$26.95) or an herby 12-hour slow-cooked Oxtail Lasagna (S$24.95).
Jamie’s Italian Forum is located at 583 Orchard Road, #01-01, Forum Shopping Mall, Singapore 238884. Open daily from 11.30am-2.30pm, 5.30pm-9.30pm.
Chef Andrew Walsh Revolutionises Irish Cuisine at CURE
Urban restaurant CURE sees an evolution in Irish cuisine through the eyes of Chef-owner Andrew Walsh. With up to 85% of Ireland’s best produce making up the newly launched menu (lunch menu starts from S$78++, dinner menu starts from S$178++), it draws inspiration from Chef Walsh’s colourful heritage and childhood memories. Enjoy Irish Blue Mussels, Cider and Parsley fresh from the coasts of Shetland Isle or treat yourself to Silverhill Farm Duck, Native Berries, Salted Duck Egg, better known as the wagyu of duck. All dishes are complemented with Irish-inspired tipples such as the fruity-floral Irish On A Gargle and an alluring Zesty Irishman.
CURE Singapore is located at 21 Keong Saik Road, Singapore 089128. Open Weds-Fri 12pm-2pm, 6pm-10pm, Mon-Tues, Sat 6pm-10pm.
Enjoy An Austrian Afternoon Tea at Raffles Hotel Singapore
Embark on a whirlwind journey around the world with themed Afternoon Tea experiences at The Grand Lobby of Raffles Hotel Singapore. Their latest adventure sees you in Europe indulging in Vienna sandwiches, palatable lobster crostini, sinful chocolate Sacher cake and more in the Vienna Afternoon Tea (S$78++ per pax). Available till 16 December 2020, pair your treats with a nice cup of Mariage Frères premium tea or Raffles custom-blended coffee. There are also specially crafted cocktails, including a unique blend of Raffles Hotel Singapore’s exclusive Beach Road Pale Ale, apricot and peach schnapps in the Tea Time Radler (S$20++).
The Grand Lobby is located at Raffles Hotel Singapore, 1 Beach Road, Singapore 189673. Open Mon-Thurs 1pm-5pm, Fri-Sun 12pm-6pm.
Wellingtons Galore At Bread Street Kitchen
Until the end of October, Gordon Ramsay’s Bread Street Kitchen is celebrating Wellington Month with four different renditions of this delicious dish. Two new creations are making their debut on the menu that includes a seafood-forward Lobster Tail & Pumpkin Mousseline Wellington (S$65++) as well as a good ol’ classic Beef Fillet Wellington (S$80++), with the latter pairing beautifully with a vibrant Massolino Barbera d’Alba, Piedmont, Italy (S$95++ per bottle). Vegetarian diners can too join in with the plant-based Impossible Wellington (S$39++).
Bread Street Kitchen is located at The Shoppes at Marina Bay Sands, 2 Bayfront Avenue, #01-81, Singapore 018956. Open Mon-Weds 11.30am-10pm, Thurs-Fri 11.30am-11pm, Sat 8.30am-11pm, Sun 8.30am-10pm.
Top Image: Jamie’s Italian Forum