PUBLISHED April 1st, 2013 01:07 am | UPDATED May 9th, 2018 03:13 am
Fans of the now-defunct Bogata, Chef Andrea decided to helm his own restaurant! A quaint, intimate restaurant in the East, Trattoria Bonissima dishes out authentic, unpretentious Italian fare that won’t burn a hole in your pocket. We’re not a big fan of the interior decor, but the food more than makes up for it. Try the Stracciata – a well balanced combination of thin slices of seared beef on a bed of wild rocket, dressed in balsamic, white truffle, and Parmesan cheese.
Phone: 6346 5845
Web: https://www.facebook.com/trattoriabonissima
Email: trattoriabonissima@gmail.com
Opening hours: Monday – Friday: 5.30pm – 11pm. Saturday: midday – 2.30pm, 6pm – 11pm. Sunday: midday – 2.30pm, 6pm 10.30pm