PUBLISHED March 22nd, 2017 07:00 am | UPDATED May 14th, 2018 11:51 am
This week sees the cheesiest meat dinner that dreams are made of, a guest shift by one of London’s top mixologists, a new soba dish at Michelin-quality Tsuta, and more.
SKIRT presents Velvet Dreams
Indulge your most decadent protein cravings amidst views of the marina as the meat-centric SKIRT brings to your table its signature flame-grilled cuts, accompanied by silky cheeses sourced from around the globe. And get this – you’ll see the likes of Baked Camembert, Bacon and Honey Mixed Salad ($18), Truffle-Parmesan Mousse Chicken ($22), Grilled Pork Chop with Blue Cheese & Pear Crust ($58), and a velvety selection of delicatessen-style cheeses served with more delectable condiments.
Available from 22 to 26 March 2017, 6pm – 11.30pm. SKIRT is located at 21 Ocean Way, W Singapore – Sentosa Cove, Singapore 098374, p. +65 6808 7278.
Simone Caporale’s Guest Shift at The Library
Suffering the withdrawal symptoms of Singapore Cocktail Festival? Kicking off a series of invigorating guest shifts at The Library is the internationally-renown Simone Caporale, a mega creative cocktail bartender and mixologist who’s formerly from London’s The Artesian Bar (The World’s Best Bar from 2012 to 2015). Experience his distinctive personal, impeccable service, and sophisticated palette for yourself tomorrow as he prepares exquisite drinks that reflect the daily rituals and beauty of life in his home country of Italy.
Available on 23 March 2017, 7.30pm – 10.30pm. The Library is located at 47 Keong Saik Rd, Singapore 089151, p. +65 6221 8338. Open Mon 6pm – 12am, Tue-Sat 6pm – 1am.
Tsuta Unveils Must-try Miso Soba at its Second Outlet
Put your hands together with glee and say itadakimasu, for the much-lauded Tsuta has launched its highly anticipated Miso Soba at its second outlet in Tai Seng. The tare (the essential base of every ramen) is made with hatcho miso rather than the more common white miso, resulting in a that’s significantly more earthy, rich, and buttery flavour. Accompanying the pork collar char siew is a dollop of hot sauce for a lingering but subtle spicy note, and of course, Tsuta’s signature soba noodles – which are deemed more superior to ramen – freshly made with four types of whole wheat flour.
Tsuta is located at 18 Tai Seng St, #01-36 Mapletree 18, Singapore 539775. Open daily 11am – 9pm.
Saturday Italian Table Brunch at Zafferano
Come Saturday, take a respite from the weekday hustle and sink into the tranquility of the now-quiet CBD. Featuring a hearty spread of contemporary Italian dishes, Zafferano’s Italian Brunch (curated by Head Chef Marco Guccio) offers up everything from antipasti and pizzas to pasta and a sinful array of Italian desserts, served right to your table. Think fresh seasonal oysters, 24-month Pio Tosini ham, baby lobster flambéed with brandy, anchovies aragostelle, peperonata dolce tiramisu, and plenty more.
Available on 25 March 2017, 12pm – 3pm. $88++ per person with free flow prosecco, house wines, Peroni beer (add. $20++ for G.H. Mumm champagne). Zafferano is located at L43 Ocean Financial Centre, Singapore 049315, p. +65 6509 1488. Open Mon-Fri 11.30am – 11pm, Sat 6pm – 11pm.
Mitzo Amps Up the Beat with New Culinary Creations
The ever-progressive Mitzo has unveiled a refreshed menu with over 30 new dishes. True to its roots, the restaurant doesn’t compromise on its modern Cantonese cuisine, incorporating unique flavours with the use of petai bean sauce, black pepper mint, and aromatic coffee sauce. Highlights of the menu include Venison with Asparagus in Black Pepper Mint Sauce and the Stir-fried Lobster with Petai Bean. Mitzo doesn’t compromise on its cocktail programme either, the list recently rejuvenated with tipples like the Asian-inspired Uncle Negroni and Chinese Collins.
Mitzo is located at L4 Grand Park Orchard, 270 Orchard Rd, Singapore 238857, p. +65 6603 8855. Open Mon-Sun 12pm – 2.30pm, 6.30pm – 10.30pm.