PUBLISHED March 25th, 2014 02:48 pm | UPDATED May 9th, 2018 03:13 am
This April 4, get up close and personal with Spanish pastry maestro Christian Escriba as he presents an exclusive evening of Spanish classics, cocktails and desserts – with a spin.
Fresh, vibrant flavours shine through standouts such as Roasted Baby Piglet with Rosemary, Jamon Iberico, Chorizo al Vino Rojo and a fine selection of premium Spanish cheeses paired perfectly with refreshing Spanish wines and delicious cocktails like Sangria Verde and Sherry Flip.
And let your palate and imagination run wild with Chef Escriba and his wife Chef Patricia Schmidt’s mind-blowing dessert landscape, fashioned from treats such as Lip-shaped Truffles, Passion Fruit Chibouste with Vanilla-candied Pineapple and Crema Catalana Panallet.
A feast for the senses with free-flow of fine wines and cocktails, this one-night-only Escriba
Extravaganza, in conjunction with World Gourmet Summit 2014, will certainly be one to
remember.
When?
Friday, April 4, 2014
7-10pm
$189++ per person (includes free-flow of cocktails and wines)
Limited spaces available
Where?
Tea Lounge, Regent Singapore
Level 1, 1 Cuscaden Road
Singapore 249715
For reservations, please call: 6725 3245 or email: