BDV 10th Anniversary Wine Dinner

As a finale for our 10th year anniversary, we will be hosting a wine dinner on the 30th October 2019, starting at 7pm. The wine dinner will feature 10 different exquisite wines of different vintages. Celebrate with us as we feast on a 7-course specially curated menu by Executive Chef Laurent Brouard, featuring the season’s finest ingredients.

Satiate your gastronomic desires with (wine):
Gougeres, rillettes, smoked salmon (Champagne Brunot Paillard MV)

Golden Snapper Tartar, confit tomatoes & avocado, seasonal truffle, citrus dressing (Cotes du Rhone Couzou Blanc, Jean-Luc Jamet 2017; Chateau Les Charmes Godard Blanc 2014)

Roasted Mediterranean seabass fillet, lemon & dill Beurre Blanc, roasted celeriac, baby vegetables (Chassagne Montrachet 1er Cru La Romanee, V. Girardin 2015; Bourgogne Blanc Aligote, Leroy 2014)

Warm “Pate en Croute” of Bresse chicken, pigeon & foie gras (Gevrey Chambertin Aux Combottes 1er Cru, Rossignol-Trapet 2013)

Tenderloin Rossini, chestnuts & coffee mash, sautéed mushrooms, autumn truffle jus (Pomerol, Chateau Latour A Pomerol in Magnum 2012; Chateau Certan de May in Magnum 2011)

24-month Comte, Gros Petit Lorrain & Epoisses (Chateaneuf du Pape Les Hauts Lieux, Dom. Vieille Julienne 2010)

Limited tickets are available at $250 per seat. Do call 6733 7763 to secure your seat!