Category Eastern CuisinePosted on

Restaurant Review: NOKA by Tippling Club – A Progressive Japanese Omakase Experience at Funan Mall, Singapore

NOKA, which means farmhouse in Japanese, opened its doors at the newly-refurbished Funan Mall last month under the umbrella of the Spa Esprit Group in 2019. Now, veteran Chef-Owner Ryan Clift has …
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Category Eastern CuisinePosted on

Restaurant Review: Yue Bai, A Modern Chinese Restaurant Where Gastronomy Meets Art On Duxton Road, Singapore

With a smorgasbord of food and drink options in Singapore, there's no shortage of Chinese cuisine around the island. However, for Chinese food that combines gastronomy, art and philosophy, there is on…
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Category Eastern CuisinePosted on

Restaurant Review: Red House Seafood Acquires A Quaint Waterfront Spot at Esplanade, Serving Nanyang-Style Seafood

A losing indulgence among the younger generations, traditional seafood restaurants sometimes get lost between artisanal cafes and luxe fine-dining concepts. Injecting a sense youth into its latest spa…
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