Best Chee Cheong Fun in Singapore: Silky Rice Noodles in Alluring Flavours
Silky, thin, and chewy, chee cheong fun is the nostalgic accomplice to our dim sum sessions or our morning breakfast routines. If you’re craving this …
Food & Drinks We Love
Café Review: Durian Gets Chic at 99 Old Trees, A Durian Dessert Haven in Teo Hong Road, Singapore
Think durian shop and you'll likely picture an open-air roadside stall, packed with durian lovers digging in around makeshift tables. It's worlds apar…
The Weekly Grub: 5 Things to Eat and Drink in Singapore This Week
And just like that, we're at the end of January. Pack your last week of the month with mouth-watering premium grilled meats, new cocktail menus with bold flavours, and satisfyingly stinky durian treat…
A Dining Guide to NEX Singapore: Japanese Restaurants, Korean BBQ, Hotpot, and More
Set in the heart of Serangoon, NEX is perpetually packed with crowds. And no wonder – the mall is a food haven with over 70 dining outlets, two food c…
Restaurant Review: Minimal Waste Meets Wagyu Decadence at Black Cow in South Beach Avenue, Singapore
One taste of wagyu transformed Sam Chua's life. The co-founder of wagyu fine-dining haven Black Cow came to savour beef relatively late in life – on a…
The Weekly Grub: 5 Things to Eat and Drink in Singapore This Week
We're well into mid-January, but the gourmet feasting isn't slowing down. Think the finest beef cuts of the winter season, meat-free snacks from a homegrown brand, a boozy new weekend brunch, and so m…
Restaurant Review: Osomatsu Brings Izakaya Grub and Smoked Uni Tarts to Paya Lebar’s KINEX, Singapore
A quintessential phrase from the ever-humble Japanese, osomatsu-sama deshita means 'it was no big deal of a meal' – often modestly said by a host in r…
The Weekly Grub: 5 Things To Eat And Drink In Singapore This Week
With so many new entrants to the city’s gastronomic landscape, it can be quite the dilemma deciding where to eat. Don’t fret, we’ve got you! From luxu…
Restaurant Review: Rosemead by Jigger & Pony Group Presents Modern Californian Fine Dining in Singapore’s CBD
Once a starchy affair of white tablecloths and dress codes, Singapore's fine dining scene has been letting its hair down in recent years. Eschewing elegant airs and an arsenal of silverware, fine dini…
Chinese New Year Takeaways 2022: The Best Yusheng, Pen Cai, and Goodies for Home Feasting in Singapore
In light of COVID-19 restrictions, Chinese New Year looks set to be a more subdued affair this 2022. But that doesn't mean the feasting has to be any …