Jaboulet Gourmet Dining
PUBLISHED June 23rd, 2014 06:09 am | UPDATED May 9th, 2018 03:13 am
Oxwell & Co & Celebrity Chef Mark Sargeant invite you to experience British food at its finest paired with Rhone’s finest wines.
Guests will be welcomed on the new Oxwell & Co roof garden, where Mark will be available to chat and discuss the menu. Then diners will move to the award winning dining room for a multi course experience paired with a selection of Jaboulet wines – one of the Rhone’s most famous and acclaimed vineyards.
Menu
Pre meal appetisers
Burnt Lemon Nitro Meringues
Smoked Salmon ice cream cones
VDP Viognier Secret de Famille Blanc 2012
1st course
Steak tartare, roof-grown herbs & microgreens, egg yolk
Cotes du Rhone Secret de Famile Rouge 2011
2nd course
Olive oil poached sole, seaweed butter
Crozes Hermitage Domaine Mule Blanche Blanc 2011/ Hermitage Chevalier Sterimberg Blanc 2008
3nd course
Roast duck breast, beetroot and horse radish mash, charred savoy cabbage, rhubarb vinegrette
Crozes Hermitage Domaine de Thalabert Rouge 2009
Main
Roast Lamb Rump, Asian Salsa Verde, seasonal vegetables
Dessert
Strawberries and cream – with a twist
Muscat de BDV le Chant des Griolles Blanc 2011 Demi
Petit Fours
Hand made Chocolates
Price: $170++/pax
The dinner will start at 7pm. To RSVP, e-mail
