Lionel Osmin & Cie Wine Dinner
PUBLISHED July 8th, 2014 02:44 pm | UPDATED May 9th, 2018 03:13 am
A Night Of Raw Pride, Rustic French Wines & Robust Flavours
Time: 7.30pm
Menu:
Canapés
Torched Salmon Bouchon
Champagne-pickled cucumber, jalapeño & Rice-Crusted Crab Cakes
Tomato & basil jam
La Reserve Sauvignon Blanc 2012
Roasted Maine Scallops & Shaved Zucchini Salad
Olives, roasted red peppers, herb vinaigrette, fennel tops
Bergerac Sec 2010
Duck Leg Pastilla
Apricots, fine yellow frisée
La Reserve Malbec 2010
Buzet 2010
Josper-Grilled Creekstone Eye Of The Ribeye
Carrot purée, broccolini, bone marrow sauce
Gaillac 2011
Marcillac 2010
Red Wine-Braised Short Ribs
Mushroom, carrots, pearl onions, flat parsley
Irouleguy-Donibane 2011
Madiran-Mon Adour 2009
Flourless Chocolate & Pear Pudding
Salted caramel, toasted pecans, vanilla bean ice cream
Coffee Or Tea
Price: $88/Person
