Soon Kee Fried Hokkien Prawn Noodle

PUBLISHED November 12th, 2013 04:35 pm | UPDATED March 28th, 2016 10:10 am

Humbly tucked away in the West, this stall serves up plates of Hokkien Mee featuring big, fresh prawns and sliced squid. Look out for their sambal belachan, which is usually served on the side to mix in with the noodles as you eat. The two go unbelievably well together, especially with the noodles soaking up the thick, fragrant gravy. The best thing about this stall is that they serve the most well-balanced dish – not too dry or too wet. If you want to explore the heartlands of Singapore, this is one hidden gem worth digging up!
Opening hours: Tuesday – Sunday: 8am – 9pm

Joel Conceicao

When Joel’s not partaking in one of his shameless eating sessions, he likes to think of himself as a sponge – absorbing the mysteries and beauty of our world – be it through a good book or a wacky jaunt in a foreign country.