As part of the East Imperial Gin Jubilee competition this week, Ding Dong will be hosting a Tanqueray No. TEN pop-up. Head Bartender of Tippling Club, Kamil Foltan, created four different Gin & Tonics for the special occasion and these drinks are all priced at $10. Some of the cocktails created for that night are Roselle G&T (Roselle-infused Tanqueray No. TEN gin, lime juice, East Imperial tonic water) and Elderflower G&T (Tanqueray No. TEN, St. Germain elderflower liqueur, lemon juice, East Imperial tonic water).
The pop-up starts at 7pm.