The Weekly Grub: 7th October 2015

From delish grilled cheese sandwiches to customizable cakes, and even an Iron Chef coming to town; The Weekly Grub has the lowdown on where to eat in Singapore this week.

New Fall Menu at Le Bistrot du Sommelier

Known for hearty, rustic French food, Le Bistrot du Sommelier has launched a couple of new dishes for fall like the Rabbit, Pork, Duck Foiegras Ballotine ($18++ for 150g). Tip: go for their three-course TGV Lunch Menu – $35++, named after France’s high speed rail – if you’re looking for a wallet-friendly experience. It features their signature homemade rillettes (go for the duck or pork), Onglet de Boeuf aux Échalotes (hangar steak served with shallots, garlic confit, and fries), and crème brûlée.

Le Bistrot du Sommelier is located at 53 Armenian Street, Singapore 179940. Tel: +65 6333 1982

Pizzeria Mozza Launches Meatless Mondays

 

Mario Batali’s Pizzeria Mozza is joining the rest of his establishments in the USA with the introduction of wholesome, meatless dishes on Mondays. On top of wood-fired oven roasted veggies like eggplant, cauliflower, and carrots, there are indulgent grilled cheese sandwiches on the menu. Sure, you can roast your own veggies at home, but we’re betting they won’t be as beautiful (quality-wise) as those at Mozza.

Roasted veggies are available from 12pm onwards and grilled sandwiches from 5pm onwards at Pizzeria Mozza, Marina Bay Sands. Tel: +65 6688 8522

Thought Cakes at The Line Shop

Whether you forgot the birthday of a loved one or your best pal is having a nightmare of a day, head over to The Line Shop at Shangri La Singapore! Their new Thought Cakes can be customized in three easy steps – pick a flavour (Double Choco Crunch, Midsummer Berry Passion, or Vanilla-Vanilla); choose from 50 messages like ‘Stay Positive’ and ‘Happy Retirement’; and pick a box (available in pink, orange, or black).

Each cake is priced at $38 nett. Order online or call The Line Shop at 6213 4377.

Prima Tower Celebrates 38th Anniversary

In celebration of its 38th anniversary this month, Prima Tower Revolving Restaurant is offering its signature dishes – Shredded Scallop with Fish & Egg White and Authentic Barbecued Peking Duck – at just $38++ each. If you’re intending to take the family out for a lavish dinner, the Anniversary Set Menu ($380++, feeds 10), which includes Sliced Lobster with Salad, Fish Maw & Seafood in Thick Soup, and the two aforementioned dishes, will definitely satisfy them folks.

Prima Tower’s anniversary specials are available now to 31 October 2015. Tel: +65 6272 8822

Thai Iron Chef Chumpol Jangprai at Scotts 27

Presenting three different dinner menus across a three-night culinary showcase, Chef  Chumpol Jangprai brings the best of Thai flavours to private dining restaurant Scotts 27 this October. His Ancient menu sees age-old recipes like Saeng Wa Goong, a spicy grilled river prawn salad served with crispy catfish, while the Classical showcase features current classics like Rice Berry Massaman Lamb curry. He will also be collaborating with Scotts 27’s Chef Julien for a duo Thai-French menu.

Chef Chumpol Jangprai will be in town 22-24 October 2015. Priced at $338++ per person, each six-course dinner (from 7pm daily) includes four wine pairing and a cocktail session. For the full menus, please click here.

Emily Seow


Managing Editor

Emily heads the editorial team on City Nomads by being a stickler for details, a grammar Nazi, and a really picky eater. Born and bred in Singapore, she loves cats, the written word, exploring new places, and all things Harry Potter. Easily bribed with good cocktails.

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