Four Hands Roda Wine Dinner
05nov7:00 pm10:00 pmFour Hands Roda Wine Dinner
Event Details
Executive Chef Greg Bess and FOC’s Culinary Director Chef Jordi Noguera have created a gastronomic feast including signatures like Hamachi Ceviche, Pumpkin Agnolotti with White Trufffle and Chicken & Red
Event Details
Executive Chef Greg Bess and FOC’s Culinary Director Chef Jordi Noguera have created a gastronomic feast including signatures like Hamachi Ceviche, Pumpkin Agnolotti with White Trufffle and Chicken & Red Prawn Paella, all completed by outstanding wines from Bodegas RODA.
Annette Scarfe MW, Master of Wine, will be our guide as we journey through the fabulous wines from Bodegas Roda during this six course wine dinner.
Guest Speaker: Annette Scarfe MW (Master of Wine)
Tuesday, 5 November 2019, 7pm
Spago Singapore
10 Bayfront Avenue L57, Marina Bay Sands SkyPark, Hotel Tower 2, 018956
S$225 per pax
Book now at [email protected]
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Time
November 5, 2019 7:00 pm - 10:00 pm(GMT+08:00)
Location
Spago Singapore
10 Bayfront Avenue L57, Sands SkyPark, Hotel Tower 2, 018956