Have a Merry Gastronomic Celebration at Restaurant JAG

Restaurant JAG is celebrating the festive month with a myriad of festive dishes for home merriments and exclusive gastronomic dinners on Christmas and New Year’s eves.

On 24 December evening, luxuriate in an immersive vegetable-centric dinner experience ($398 per guest) showcasing winter’s harvest in 17 plates alongside freshly baked bread, cheese trolley, and seasonal mignardise offerings. An intimate exploration of the produce, exhibited in multiple textures and iterations with impeccably balanced flavours.

For indulgent festivities in the comfort of home, Chef Jeremy, Anant, and team have curated an array of celebratory items available for takeaway and delivery on the mornings of 24th and 25th December. The menu is meticulously put together to cater to different party sizes and requirements. Each yuletide gourmet item comes with detailed heating and storage information for the perfect dining enjoyment. Savour hearty gourmet dishes such as Chapon de Bresse and Te Mana Lamb Saddle Porto Albufera Sauce; and other savoury and sweet treats like Foie Gras Torchon, Gratin of Heliantis, and Bûche de Noël Chestnut Chocolate Cake. The takeaway festive repertoire includes an exclusive selection of seasonal fresh vegetables handpicked by Chef Jeremy to complete the festive enjoyment. The lovely harvest includes chervil root, capucine, occas du pérou, parsnip, and Jerusalem artichoke.

Christmas Gourmet Takeaway
– Orders open now and close on 18 December at https://www.restaurantjag.com/shop/.
– For self collection and delivery on 24th and 25th December (morning)
– An advance notice of 48 hours is required.

To usher in 2023, the team is celebrating on a high note with a lavish fare ($498 per guest) of exquisite seasonal vegetables with the finest collection of seafood such as blue lobster and caviar on the evening of 31 December. The dinner is paired with an exceptional selection of wines (seven labels) by Anant and the restaurant’s sommelier, each with a 4.2 pointer or above.