20th Anniversary Gala 22 Dish Dinner @Bukit Timah

We’re hitting the big 20!

GFM is thrilled to invite you to a jaw-dropping 22 dish dinner experience on 7pm, 22 November at Bukit Timah.

Imagine indulging in a seafood omakase curated by our chef/owner, Alan Lee, where each dish is a masterpiece featuring rare delicacies like the elusive blue “Homard” lobsters and our highly sought-after fresh Gindara.

As GFM reaches this significant milestone, we invite you to join us in celebrating our journey from humble beginnings to becoming a household name synonymous with seafood excellence.

As a token of our appreciation, all guests will receive a limited edition wine glass, elegantly customised with the GFM logo and commemorating our 20th anniversary milestone.

Join us as we raise a toast to two decades of seafood excellence at GFM.