Working with Chocolate: Dark Chocolate Raspberry Tart with Cherry Port Jelly
PUBLISHED March 21st, 2014 06:37 am | UPDATED May 9th, 2018 03:13 am
A cook and a mother, Audra Morrice is best known as the finalist in MasterChef Australia 2012 who produced some of the most consistent and amazing dishes on the show. Acknowledged for both her abilities to cook and bake, she was a crowd favourite in this series of Masterchef Australia.
For those who drooled over Audra’s Dark Chocolate Raspberry Tart with Cherry Port Jelly in Masterchef Australia Season 4, here is a chance to re-create this beautiful tart that won her a spot in the top 24! Join Audra at this exclusive hands-on baking class with ToTT as she takes participants through a step-by-step process in making this tart, and also shares handy tips in getting the chocolate pastry short and crisp, methods of creating a smooth and glossy ganache, and how to create the perfect wobble in jelly.
Working with Chocolate: Dark Chocolate Raspberry Tart with Cherry Port Jelly
Date: 5 April 2014
Time: 10am to 1pm
Venue: ToTT, 896 Dunearn Road, #01-01A, Singapore 589472
Price: $138 per pax (Sign up for two and enjoy 50% off the 2nd person!)
Registration: online [here](http://www.ToTTStore.com)
Participants will work in pairs for this class.
