10 Questions with Hot Since 82
Born and raised on Athersley South council estate in Barnsley, South Yorkshire, English, Daley Padley is better known by his moniker, Hot Since 82.
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Author: Sharmaine Khoo
Sharmaine has a discerning ear for the latest tunes, an appreciation for the visual arts, and carries an unwavering passion for culture and holistic wellness. A big lover of nature and a familiar face at music gigs, she's always eager to explore the scene!
The Santai: Spacious Boutique Pool Villas in Umalas, Bali
An exclusive retreat nestled in the quiet neighbourhood of Umalas, The Santai is close to picturesque rice fields and local village temples but is als…
Eye Candy: We Speak To Camp Kilo Chief Nick Olinik
He may be young in the culinary scene but Nick Olinik is definitely on our watch list. We managed to catch the man behind the good food at Camp Kilo Charcoal Club - a roast joint with some of the hear…
City Nomads Radio: Suren
One of the founding members of DJ collective 'Spaced Out Disco Juice' , Suren alongside Zushan, Julian and Ritz have teamed up to host the “Spaced Out…
Review: Finn’s Beach Club – A Modern Paradise in Canggu, Bali
Built from sustainable bamboo materials, Finn's Beach Club offers relaxing facilities; from the comfort of single and double-day beds on the beach or …
10 Questions with Roscius
French born, London based underground producer and live performer Roscius has spent the last year building an enviable reputation. Combining improvisation, live vocal sampling, bass lines lo…
City Nomads Radio: Mr. Assin
If you've been to Tropical Temple parties in Singapore, chances are you've probably seen Mr Assin (who also goes by his real m…
Review: Cultural Dining and Japanese Fusion at Hotel Tugu Bali, Canggu
Encapsulating founder Anhar Setjadibrata's love and passion for Indonesia's romantic history, Tugu Hotels is an expanding group of boutique museum hot…
Lantern Bali – Contemporary Southeast Asian Cuisine on Jalan Petitenget
The food and beverage scene in Bali is thriving, competitive even, when it comes to Indonesian and international cuisine. It's hard to pin down a particular restaurant doing Malaysian food, but we hea…
Eye Candy: We Chat with Designer Tina Fung
We're sure you've been to events and thought about - at least at the back of your head - who does the art installations at these shindigs. Well, if yo…