Anthesis
Anthesis Boulangerie, Bistro & Café is all light wood, a super-stylish tiled floor, metal chairs and an unmistakeable quaintness, not to mention their…
Author: Joel Conceicao
When Joel's not partaking in one of his shameless eating sessions, he likes to think of himself as a sponge - absorbing the mysteries and beauty of our world - be it through a good book or a wacky jaunt in a foreign country.
Museum of Contemporary Art (MoCA) Singapore
If you've ever been curious about the artwork of today, then the Museum of Contemporary Art (MoCA) is just the place for you. Dedicated to showcasing …
Ippin Café Bar
Transport yourself to the land of the rising sun at Ippin Café Bar. Dedicated to the motto, 'Better than mom's home cooked food', Singapore's first home-concept Japanese café bar serves up food with h…
Attica
The aptly named Sluttica is still going from strength to strength drawing a big crowd on weekends and ladies night on Wednesdays in Clarke Quay. Expec…
MacKenzie Rex Restaurant
One of Singapore's oldest dining spots, MacKenzie Rex Restaurant has been serving top notch Chinese food for almost half a century. Specialising in Si…
Bari Uma Ramen
Unfortunately this establishment has not been rated by the City Nomads team yet. However, please check out what other users are saying...or feel free to leave your own feedback. Phone: 6887 4484Web: h…
Jimbaran Beach
If you are looking for a peaceful beach with lots of seafood restaurants then Jimbaran Beach is for you! Atmospheric and relaxing, Jimbaran is located…
JBM Coffee and Dining
The parent company, JBM Coffeeworks, roasts and distributes coffee beans so try their Piccolo Latte ($6). Serving up somewhat posh, but affordable Fr…
Aburiya
Unfortunately this establishment has not been rated by the City Nomads team yet. However, please check out what other users are saying...or feel free to leave your own feedback. Phone: 6836 5370Openin…
Tendon Ginza Itsuki
Introducing Singapore's first specialised Tendon (Tempura Rice Bowl) restaurant, which is set up in collaboration with Chef Keisuke's childhood friend…