Bincho’s First Anniversary

PUBLISHED November 7th, 2014 02:44 pm | UPDATED May 18th, 2016 04:22 pm

Specializing in grilled Japanese goodness (yakitori), Bincho is celebrating their first anniversary with a Kagami Biraki, which is a traditional ceremony performed at celebratory events where the lid of a sake barrel is broken by a wooden mallet.

There will be free-flow sake until the barrel runs out and a special menu of seven of Bincho’s signature dishes like chicken liver mirin pate, salmon avocado yukke, chargrilled beef tongue with garlic & butter and tsukune-don (their delicious chicken meatball rice bowl).

The dinner starts at 7pm. For reservations, call 6438-4567.