The Set Lunch Festive Menu at The White Rabbit
PUBLISHED November 7th, 2014 02:33 pm | UPDATED May 9th, 2018 03:13 am
Fresh from his travels around the globe, head chef Benjamin Tan returns inspired, crafting a special selection of holiday treats with four versatile menus. Our signature takes on classic festive favourites include the succulent Roasted Guinea Fowl and 365-day Grain Fed U.S. Beef Bolar Blade. Our Chestnut Mille-feuille with hints of roasted pear and yoghurt sorbet is an elegant, edible work of art.
The Set Lunch Festive Menu is available from 2 – 31 December on weekends except for 25 December and starts at 48++ for three courses. The Christmas Eve Dinner Menu is exclusively available from 6-8pm and 830pm-1030pm and the Christmas Day Buffet Brunch is available from 10am-12pm and 12.15pm and 345pm for 118++. The New Years Eve menu is available from 6-8pm and 830pm till late, prices starts at 118++. All menus with the exception of Set Lunch also have wine pairing options.
For reservations, please email
