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db Bistro Moderne: Valentines’ Day dinner

PUBLISHED January 9th, 2015 04:57 am | UPDATED May 9th, 2018 03:13 am

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Celebrate love this Valentine’s Day at db Bistro Moderne. On 13 and 14 February, Executive Chef Jonathan Kinsella will prepare a luxurious five-course menu (S$198++) featuring Tuna Tartare, a classic dish from Restaurant Daniel in New York, Oscietra Caviar with warm cauliflower mouselline and Roasted Foie Gras. For mains, choose from Bone Marrow-Crusted Prime Ribeye or Brittany Turbot and sweeten your meal with Macaron ‘Glace’ and Dark Chocolate Bar with caramel and bourbon ice cream.

Make this Valentine’s Day unforgettable with db Bistro Moderne’s Ultimate Romance Package (S$988++ per couple) with exclusive use of the beautiful private dining room to enjoy an intimate Valentine’s Day dinner for two, complete with roses, Champagne and wine to enjoy over dinner. Couples will also get to bring home a taste of the db Bistro Moderne experience with a signed copy of Daniel Boulud’s book – Cocktails & Amuse-Bouches.

The Valentines’ Day Dinner will be happening on Friday, 13 February and Saturday, 14 February from 5.30pm to 11pm at db Bistro Moderne, B1-48, Galleria Level, The Shoppes at Marina Bay Sands.

For reservations, please call 6688 8525 or email .

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Deputy Editor

Gary is one of those proverbial jack of all trades… you know the rest. When not writing about lifestyle and culture, he dabbles in photography, graphic design, plays four instruments and is a professional wearer of bowties. His greatest weakness: spending more money on clothes than he probably should. Find him across the social world as @grimlay

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