With the growing number of cafes and roasteries sprouting around the island, it's clear that we love our coffee. From fresh brews to specialty coffee …
The bulk of festive celebrations have just whizzed by, and those nasty hangovers and excessive calories have given us good reasons to practise Dry Jan…
As the second most commonly drunk beverage in the world (after water), it's clear that we love our teas. Whether you're looking for a midday energy booster, a steaming hot cup at night, or an iced tea…
The Basque burnt cheesecake is definitely last year's leading foodie trend that took Singapore by storm. Now that bakeries and restaurants dealing in …
Even the biggest of boozehounds (like us) might have many reasons to lay off the alcohol: health concerns, pregnancy, or simply Dry January. Not imbib…
You gotta love a good steak that’s done well (not well-done). While we’re all familiar with the usual cuts of tenderloin, sirloin and porterhouse that have served our palates well, a prized cut from t…
Tucked away in the lush greenery of Dempsey Hill with a warmly lit white-and-brass-toned interior, Hathaway is what fairytales are made of. Its elegan…
Alongside keto diets, juice cleanses and superfoods, kombucha has become increasingly popular - even commonplace - amongst the healthy food and drink …
Have you ever craved a good coffee (or artisanal tea, if you prefer) in the evening, and then swiftly realised that only the chains are open? Or maybe, you don't drink but you're looking for a post di…
For the uninitiated, cold brew coffee is produced by soaking coffee beans in cold or room-temperature water for a minimum of 12 hours to extract sugar…