Easter Brunch with Charlie and the Swiss Chocolate Factory
PUBLISHED March 21st, 2014 05:36 am | UPDATED May 9th, 2018 03:13 am
Come celebrate and spread the Easter joy with us at the Mövenpick Heritage Hotel Sentosa as we capture the imagination and magic of Roald Dahl’s classic tale with an amazing display of chocolate treats.
Start your Easter Sunday, 20 April with an ultra-indulging buffet brunch at Tablescape from 11am to 3pm. Priced at $78++ per person, look forward to a resplendent buffet spread of International fare; including a sizeable assortment of chocolate delights and a giant chocolate bar weighing over 100kg; all under one roof!
Pamper your tastebuds with a sumptuous spread of seafood delights such as Freshly Shucked Oysters, Slipper Lobsters, Scallops and Mussels.
The lavish brunch affair also aims to satisfy your palate with various types of cheese, cold cuts and meat carving stations.
Surrender to the sweet temptation of a dazzling assortment of Easterthemed desserts; like our luscious Chocolate Fondue Fountain, colourful Chocolate Easter Bunnies, Easter Eggs and many more sweet treats!
For families with young children, a host of fun-filled activities like cookie decorating and coloring corner awaits.
For reservations and enquiries, please call + 65 8292 1044 or email to
